Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Discounted merchandise
Work-life balance
Job Description
Hardywood Park Craft Brewery is a well-established craft brewery known for its dedication to quality, community, and creativity. Located in Richmond, Virginia, Hardywood has firmly positioned itself in the craft beer and hospitality scene, offering a unique experience that combines exceptional brew craftsmanship with a hospitable atmosphere. The brewery is celebrated not only for its innovative beer selections but also for a commitment to sustainability and local partnerships, contributing to vibrant neighborhood economies and a passionate fan base. As a growing business in the competitive craft brewery market, Hardywood continuously invests in building a strong team dedicated to delivering high standards of service and quality products. The work environment is fast-paced, collaborative, and infused with the energetic spirit of craft brewing and hospitality excellence.
The role of pizza/line cook at Hardywood is an exciting opportunity to be part of a thriving culinary team within the brewery’s dynamic setting. This position is crucial in maintaining Hardywood’s reputation for exemplary food quality, swift service, and exceptional guest interactions. Pizza/line cooks operate under the direct supervision of the Kitchen Manager and focus on preparing a diverse and sophisticated menu that includes gourmet pizzas, fresh salads, baked desserts, and catering selections such as charcuterie boards for special and private events. Cooks are expected to execute precise culinary techniques to ensure consistency and high presentation standards that align with the brewery’s brand image.
Working at Hardywood requires culinary professionals who thrive in a high-volume, fast-paced environment while maintaining a keen eye for detail and quality. Cooks will also participate in pop-up kitchen events within the outdoor beer gardens at Hardywood’s Richmond or West Creek locations during warmer seasons, enhancing the hospitality experience for guests. This position offers an excellent opportunity for culinary growth, encouraging eagerness to learn and advance within Hardywood’s evolving culinary operations. Additionally, the role encompasses responsibilities such as managing inventory for kitchen supplies and food ingredients, overseeing other kitchen staff when needed, and assisting with various tasks across the brewery. Hardywood values teamwork, initiative, and a passion for culinary arts, making this role a perfect fit for motivated cooks aspiring to develop their skills in a community-focused brewery setting.
The role of pizza/line cook at Hardywood is an exciting opportunity to be part of a thriving culinary team within the brewery’s dynamic setting. This position is crucial in maintaining Hardywood’s reputation for exemplary food quality, swift service, and exceptional guest interactions. Pizza/line cooks operate under the direct supervision of the Kitchen Manager and focus on preparing a diverse and sophisticated menu that includes gourmet pizzas, fresh salads, baked desserts, and catering selections such as charcuterie boards for special and private events. Cooks are expected to execute precise culinary techniques to ensure consistency and high presentation standards that align with the brewery’s brand image.
Working at Hardywood requires culinary professionals who thrive in a high-volume, fast-paced environment while maintaining a keen eye for detail and quality. Cooks will also participate in pop-up kitchen events within the outdoor beer gardens at Hardywood’s Richmond or West Creek locations during warmer seasons, enhancing the hospitality experience for guests. This position offers an excellent opportunity for culinary growth, encouraging eagerness to learn and advance within Hardywood’s evolving culinary operations. Additionally, the role encompasses responsibilities such as managing inventory for kitchen supplies and food ingredients, overseeing other kitchen staff when needed, and assisting with various tasks across the brewery. Hardywood values teamwork, initiative, and a passion for culinary arts, making this role a perfect fit for motivated cooks aspiring to develop their skills in a community-focused brewery setting.
Job Requirements
- Strong oral communication skills and ability to work well in team environment
- Previous restaurant, catering, or bakery experience is a plus
- Reliable transportation required
- Physical ability to remain on feet and lift 40 plus pounds during shifts up to 10 hours
- Must be able to work in fast paced, high volume establishment while retaining attention to detail
- ServSafe Certification is beneficial but not required
Job Qualifications
- Strong oral communication skills
- Ability to work well in a team environment
- Previous restaurant, catering, or bakery experience a plus
- ServSafe Certification beneficial but not required
Job Duties
- Achieve the objectives of Hardywood’s hospitality program to delight customers with exceptional food, beverage, and service experiences
- Maintain consistently high quality products through proper technique and adherence to recipes
- Operate and maintain professional grade equipment in an open kitchen environment focusing on cleanliness, organization, and presentation
- Prepare a range of offerings with a seasonal and locally driven menu including pizza, salads, baked desserts, and catering options
- Host occasional pop-up kitchen events in outdoor beer gardens at Hardywood’s Richmond or West Creek breweries during Spring, Summer, and Fall
- Demonstrate eagerness to learn and grow in culinary field with opportunities for advancement
- Help maintain proper inventory levels of food ingredients and kitchen supplies
- Provide guidance, training, and oversight to other kitchen team members as needed
- Report to the Kitchen Manager and assist with additional tasks throughout the brewery as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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