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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in California-style pizza, known for its innovative dishes and vibrant atmosphere. With over 35 years in the industry, CPK has cultivated a company culture centered around the philosophy of R.O.C.K.S, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy underlines the commitment of CPK to foster a positive and inclusive work environment for its employees, encouraging teamwork, creativity, and personal growth.
CPK prides itself on a diverse culture where every team member is valued, respected, and encouraged to be their auth... Show More
CPK prides itself on a diverse culture where every team member is valued, respected, and encouraged to be their auth... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts including evenings, weekends, and holidays
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- good communication skills
Job Qualifications
- three to six months related experience or training
- passion for food preparation and culinary arts
- ability to work efficiently in a fast-paced kitchen environment
- knowledge of food safety and sanitation standards
- strong attention to detail and organizational skills
- ability to collaborate and work as part of a team
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate the "Dough-Pro" machine expertly
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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