Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $16.50
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in California-style pizza, known for its innovative dishes and vibrant atmosphere. With over 35 years in the industry, CPK has cultivated a company culture centered around the philosophy of R.O.C.K.S, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy underlines the commitment of CPK to foster a positive and inclusive work environment for its employees, encouraging teamwork, creativity, and personal growth.

CPK prides itself on a diverse culture where every team member is valued, respected, and encouraged to be their authentic selves. The brand emphasizes flexible work schedules, accommodating both full-time and part-time employees, which allows for a healthy work-life balance. Employees benefit from a competitive compensation package, extensive training programs designed to help them excel in their roles, and unlimited career advancement opportunities within the company. Additional perks include team member dining discounts and holiday closures, making CPK a desirable workplace for those passionate about food and guest service.

The role of the Pizza Chef at California Pizza Kitchen is pivotal in upholding the brand's high standards for food quality and sanitation. The Pizza Chef is responsible for preparing and creating signature California-style pizzas that blend fresh, bold flavors with innovative culinary techniques. This position requires attention to detail, a passion for food preparation, and the ability to work efficiently in a fast-paced kitchen environment. The Pizza Chef operates with expertise, particularly in handling the "Dough-Pro" machine, ensuring timely preparation and consistency of all pizza recipes.

In addition to food preparation, the Pizza Chef supports line checks and completes prep par sheets every shift, helping maintain an organized and efficient kitchen. The role demands strict adherence to safety and sanitation standards, including proper handling and cleaning of cutting boards, knives, countertops, and other kitchen equipment. The Pizza Chef is also responsible for maintaining proper equipment temperatures and performing opening, closing, and side work duties to ensure smooth kitchen operations.

Candidates for this role should possess three to six months of related experience or training in a food preparation environment and demonstrate a passion for culinary arts and guest satisfaction. The position at CPK offers a lively, fun, and collaborative workplace atmosphere where team members take pride in delivering exceptional dining experiences. CPK's commitment to equal opportunity employment means that all candidates will be considered without discrimination, reinforcing the inclusive spirit that defines the company.

Joining California Pizza Kitchen as a Pizza Chef means becoming part of a team that values creativity, enthusiasm, and dedication to quality. It offers an enriching career path for individuals who love working in dynamic and engaging environments, enjoy culinary creativity, and are committed to providing outstanding service. By embracing the CPK High Five values, Pizza Chefs contribute to making every guest visit memorable, ensuring that CPK remains a leader in the casual dining pizza market.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts including evenings, weekends, and holidays
  • ability to stand for extended periods
  • ability to follow food safety and sanitation guidelines
  • good communication skills

Job Qualifications

  • three to six months related experience or training
  • passion for food preparation and culinary arts
  • ability to work efficiently in a fast-paced kitchen environment
  • knowledge of food safety and sanitation standards
  • strong attention to detail and organizational skills
  • ability to collaborate and work as part of a team

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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