
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Opportunities for advancement
Job Description
California Pizza Kitchen (CPK) is a well-known American casual dining restaurant chain specializing in innovative pizzas, pastas, salads, and other American cuisine with a distinctive California influence. Founded over 35 years ago, CPK has cultivated a unique culture embodied by their philosophy called R.O.C.K.S - Respect, Opportunities, Communication, Kindness, and Service. These core values create a dynamic and inclusive workplace where team members thrive and customers enjoy memorable dining experiences. The company is committed to creating a positive environment with strong emphasis on career growth and employee satisfaction. With a strong focus on culinary creativity and excellent service, California Pizza Kitchen continues to be an industry leader in quality and guest engagement, maintaining its reputation as a beloved destination for food lovers nationwide.
The role of a Pizza Chef at California Pizza Kitchen is essential to delivering the restaurant’s signature offerings with consistency and quality. This position provides the opportunity to work in a fast-paced, fun, and team-oriented environment where hospitality and culinary skills come to life. The Pizza Chef is responsible for preparing pizzas according to CPK’s recipes and standards while ensuring the highest levels of food safety and sanitation. They are skilled users of the 2ough-Pro2 machine and help maintain smooth operations during each shift by supporting line checks, completing prep work, and handling side duties. This role is designed for individuals who are passionate about food, enjoy a dynamic workplace, and want to grow their culinary career with unlimited advancement possibilities. CPK offers competitive compensation, flexible shifts, an excellent training program, team dining discounts, and a diverse culture that encourages fun and authenticity. Employees also benefit from holiday closures and comprehensive benefits, making this career opportunity both rewarding and sustainable. Whether you are starting out or bringing prior experience, CPK welcomes candidates eager to contribute to their #ROCKSolid career and be part of a service-driven team that truly values its members.
The role of a Pizza Chef at California Pizza Kitchen is essential to delivering the restaurant’s signature offerings with consistency and quality. This position provides the opportunity to work in a fast-paced, fun, and team-oriented environment where hospitality and culinary skills come to life. The Pizza Chef is responsible for preparing pizzas according to CPK’s recipes and standards while ensuring the highest levels of food safety and sanitation. They are skilled users of the 2ough-Pro2 machine and help maintain smooth operations during each shift by supporting line checks, completing prep work, and handling side duties. This role is designed for individuals who are passionate about food, enjoy a dynamic workplace, and want to grow their culinary career with unlimited advancement possibilities. CPK offers competitive compensation, flexible shifts, an excellent training program, team dining discounts, and a diverse culture that encourages fun and authenticity. Employees also benefit from holiday closures and comprehensive benefits, making this career opportunity both rewarding and sustainable. Whether you are starting out or bringing prior experience, CPK welcomes candidates eager to contribute to their #ROCKSolid career and be part of a service-driven team that truly values its members.
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to work flexible shifts including weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Ability to follow detailed instructions and recipes
- Must comply with food safety regulations
- Team-oriented mindset
Job Qualifications
- Three to six months of related experience or training
- Passion for food and culinary arts
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to food quality
- Basic understanding of food safety and sanitation practices
- Good communication skills
- Enthusiastic and positive attitude
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Expertly operate the Dough-Pro machine
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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