Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Competitive Hourly Wages
Friendly team-oriented environment
excellent growth opportunities

Job Description

Rosati's Pizza is renowned for its authentic Chicago-style thin crust pizza and is deeply rooted in family values, strong work ethic, and a culture of teamwork. Established as a beloved pizza company, Rosati's has built its reputation on passion for quality food, exceptional service, and a genuine connection with customers. Their commitment to delivering authentic Italian cuisine is matched by their dedication to fostering a positive, inclusive workplace where team members feel valued and supported. Each Rosati's Pizza location is typically owned and operated by local entrepreneurial franchisees, emphasizing community engagement and personalized service. With multiple career opportunities available across our restaurants—including front-of-house, back-of-house, and leadership roles—Rosati's offers a dynamic environment for individuals eager to grow within the hospitality industry.

The role of a Pizza Cook at Rosati's Pizza is both exciting and fast-paced, perfectly suited for those who have a passion for great food and an eagerness to contribute to a team environment. Candidates will be responsible for crafting delicious pizzas based on traditional Rosati family recipes, preparing a variety of pizza doughs such as thin crust, double dough, and Chicago-style deep dish. While previous restaurant experience is preferred, it's not a strict requirement as thorough on-the-job training is provided, making this position an excellent stepping stone for individuals launching or expanding their careers in the restaurant industry. This role requires stamina, attention to detail, and the ability to thrive in a lively kitchen setting where teamwork and efficiency are key. Responsibilities include making pizzas to order, ensuring quality control, maintaining cleanliness and sanitation standards, and assisting with inventory management. Rosati's Pizza encourages flexibility in work schedules to accommodate different shift needs, making it an adaptable workplace for diverse candidates. The company not only values hard work but also offers a friendly, team-oriented atmosphere where employees can flourish and take advantage of excellent growth opportunities. This franchise is independently owned and operated by a local franchisee who manages hiring decisions at their specific location.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a restaurant environment preferred but not required
  • ability to stand for long periods and perform physical tasks
  • willingness to work flexible hours including evenings, weekends, and holidays
  • strong communication skills
  • team player mentality
  • ability to follow food safety and sanitation guidelines

Job Qualifications

  • hands-on experience with preparing and baking pizza doughs
  • enjoys working on a team in a fast-paced environment
  • familiarity with professional kitchen equipment
  • ability to be on your feet approximately 90 percent of the workday and freely access all areas of the locations
  • capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • follow directions and create respectable menu items
  • flexibility to work a variety of shifts

Job Duties

  • prepare pizzas out of our menu and based on custom orders
  • bake a variety of pizza doughs including traditional thin crust, double dough, and Chicago-style deep dish
  • perform line-cook related tasks as needed
  • monitor food stock and place orders as needed
  • maintain a clean cooking station and sterilize equipment

Job Criteria

Experience

Entry Level (1-2 years)


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