Pizza Cook

Apex, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

unlimited growth potential

Travel opportunities

team events

Local lifestyle perks

professional leadership development

food discounts

Beverage discounts

Job Description

Crooked Hammock Brewery Raleigh is an established and popular brewery known for its vibrant atmosphere and dedication to quality craft beer. Located in Raleigh, this brewery has been a staple in the local community, celebrated for its welcoming environment and its commitment to delivering exceptional experiences through both food and beverage offerings. The brewery specializes in a variety of craft brews and is now expanding its culinary offerings by incorporating a dedicated pizza program. This new addition enhances the brewery's menu, offering patrons a unique pairing of handcrafted pizzas with their favorite beers. As part of the La Vida Hospitality Group, Crooked Hammock Brewery emphasizes a lifestyle and culture that appreciates community, innovation, and a passion for hospitality. Their team-oriented approach fosters continuous learning, growth, and an enjoyable work environment where employees are encouraged to bring their creativity and dedication to the table.

The Pizza Cook role at Crooked Hammock Brewery Raleigh is an exciting opportunity for culinary professionals who are passionate about pizza-making and high-heat cooking techniques. This position is vital in launching and maintaining the brewery's new pizza program, which promises to deliver handcrafted pizzas made with precision and care. The candidate will have the responsibility of stretching dough, managing a high-temperature pizza oven, and ensuring each pizza meets the brewery’s exacting standards for quality and consistency. More than just operating a pizza station, the Pizza Cook will be a leader in the kitchen, supporting team collaboration and contributing ideas for menu innovations. The role requires speed, creativity, and great attention to detail, as all pizzas must be a consistent reflection of the bakery's brand and culinary philosophy. The ideal candidate should possess experience with pizza or high-heat oven cooking, strong organizational skills, and the ability to thrive in a fast-paced, high-volume environment. This is a full-time position offering $18 per hour, including attractive employee perks that enhance both work and lifestyle. La Vida Hospitality Group also offers opportunities for professional development, growth into management roles, and various local lifestyle benefits such as paddleboarding and kayaking discounts. This role is perfect for culinary enthusiasts seeking not only to cook but to be part of a passionate team that values creativity, precision, and the joy of the culinary craft. Candidates who enjoy a dynamic and supportive work environment where they can learn and grow are encouraged to apply and join the vibrant community at Crooked Hammock Brewery.

Job Requirements

Must be at least 18 years of age and eligible to work in the United States
High school diploma or equivalent required
Must have reliable transportation to/from work
Ability to stand, bend, stretch, lift, and carry up to 50 lbs
Ability to work efficiently in a fast-paced, high-volume environment
Must have strong organizational skills and be self-motivated
Ability to perform tasks with accuracy, speed, and attention to detail

Job Qualifications

1-3 years full-service restaurant kitchen experience preferred
Prior pizza or high-heat oven experience strongly preferred
High school diploma or equivalent required
Culinary degree preferred
Must be at least 18 years of age and eligible to work in the United States
Must have reliable transportation to/from work
Strong understanding of cooking methods, dough handling, and knife skills
Ability to work efficiently in a fast-paced, high-volume environment
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow recipes and prep lists
Calm, focused demeanor under pressure
Strong organizational skills and self-motivation
Team-oriented mindset
Ability to stand, bend, stretch, lift, and carry up to 50 lbs

Job Duties

Prepare, stretch, top, and fire pizzas according to Crooked Hammock recipes and quality standards
Operate and manage a high-temperature pizza oven safely and efficiently
Monitor oven performance, cook times, and product consistency throughout service
Assume 100% responsibility for the quality and presentation of every pizza served
Maintain proper dough handling, proofing, portioning, and storage procedures
Ensure standard portion sizes, topping distribution, and recipe adherence
Stock and maintain sufficient levels of dough, sauces, cheeses, and toppings for smooth service
Maintain a clean and sanitary pizza station including prep tables, refrigeration, utensils, and oven area
Assist in prep of sauces, dough, toppings, and specialty ingredients
Follow proper plate presentation and garnish standards
Handle, store, and rotate all products properly (FIFO)
Support other Back of House stations when needed
Assist in opening and closing procedures, including oven shut-down and cleaning protocols
Attend scheduled employee meetings and contribute ideas for feature pizzas and menu innovation
Live the brand and be a brand ambassador
must Enjoy the Ride!