Pizza Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.25 - $17.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain specializing in innovative California-style cuisine and a vibrant dining experience. For over 35 years, CPK has been known for its commitment to a culture that ROCKS - Respect, Opportunities, Communication, Kindness, and Service. This culture is foundational to how the company operates, making it a dynamic and engaging place for employees and guests alike. Known for their creative and diverse menu offerings, CPK blends fresh ingredients with culinary artistry to craft unique pizzas and other dishes that appeal to a wide range of palates.

Joining California Pizza Kitchen means becoming part of a team that values diversity, open communication, and above all, exceptional service. The company offers flexible shifts and both full-time and part-time employment opportunities, making it accessible for many types of job seekers. With its competitive compensation package, excellent training programs, and potential for unlimited career advancement, CPK is a destination for those who want to grow their skills and establish a lasting career in the hospitality industry.

The role of Pizza Chef at California Pizza Kitchen is an exciting opportunity for individuals passionate about food and culinary creativity. Pizza Chefs at CPK are champions of quality and sanitation, responsible for preparing pizza station recipes with precision and timeliness. Working with the "Dough-Pro" machine and ensuring all ingredients meet standards requires both skill and attention to detail. Pizza Chefs contribute significantly to the guest experience by delivering mouth-watering dishes that reflect CPK's commitment to culinary excellence.

Pizza Chefs also play an integral role in supporting the restaurant’s operational efficiency by conducting line checks, completing prep par sheets, and maintaining safe handling practices with all tools and equipment. The position requires a mindset geared towards collaboration, since teamwork at CPK is not only emphasized but expected to ensure every guest’s visit is memorable. By upholding the CPK High 5 values, Pizza Chefs help foster an environment where fun and authenticity thrive alongside professionalism.

Applicants for the Pizza Chef position should have between three to six months of related experience or training, demonstrating familiarity with food preparation, sanitation protocols, and kitchen equipment. The ability to maintain proper equipment temperatures and perform station opening, closing, and side work efficiently is essential. Working at CPK offers more than just a job - it is a chance to be part of a culture that celebrates kindness, respect, and the joy of food. Employees enjoy team member dining discounts, holiday closures, and the support of an inclusive, diverse workplace.

California Pizza Kitchen is proud to be an equal opportunity employer, welcoming applicants from all backgrounds and ensuring that everyone has a seat at the table. Whether you are starting your first job in the restaurant industry or looking to develop your culinary skills further, the Pizza Chef role at CPK could be the perfect fit to launch a #ROCKSolid career.

Job Requirements

  • high school diploma or equivalent
  • three to six months of relevant kitchen or food preparation experience
  • knowledge of safety and sanitation protocols
  • ability to work flexible shifts including nights and weekends
  • capability to perform physical tasks such as standing for long periods
  • excellent teamwork and communication skills
  • willingness to learn and follow recipes and procedures

Job Qualifications

  • three to six months of related experience or training
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen equipment safely
  • strong attention to detail and quality
  • good communication skills and team orientation
  • passion for food and customer service

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the "Dough-Pro" machine with expertise
  • support the line checks process and complete prep par sheets every shift
  • prepare necessary items for the pizza station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper equipment temperature and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef