Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Stoner's Pizza Joint is a vibrant and dynamic restaurant chain known for its addictive and irresistible pizza offerings. Established over 30 years ago, the company has built a solid reputation for delivering quality pizzas with a unique dough recipe that sets it apart in the competitive food industry. With new leadership at the helm, Stoner's Pizza Joint is undergoing an exciting transformation to align better with the evolving tastes and preferences of modern pizza lovers. This revitalization reflects the brand's commitment to innovation while honoring its rich heritage. The company's culture is deeply rooted in a passion for food, fostering a fast-paced, fun, and forward-thinking environment where team members can thrive and contribute meaningfully. As a restaurant dedicated to serving America's Best Pizzas, Stoner's Pizza Joint prides itself on quality, customer satisfaction, and a lively work environment conducive to personal and professional growth.
The Pizza Chef role at Stoner's Pizza Joint is integral to maintaining the restaurant's high standards in food preparation and service. As a Pizza Chef, you will be responsible for baking pizzas and preparing related ingredients to ensure each dish meets the company's quality expectations. This role requires attention to detail, the ability to manage multiple priorities efficiently, and a commitment to maintaining a clean and safe cooking environment. Beyond just pizza making, you will be engaged in preparing customer orders accurately, sterilizing and maintaining kitchen equipment, and participating in ongoing hands-on training and coaching. Additionally, you will assist management with in-store tasks and other daily duties, contributing to the overall smooth operation of the restaurant. This position is perfect for someone who thrives in a collaborative, fast-paced kitchen and is passionate about delivering exceptional food and service. Employment with Stoner's Pizza Joint offers an opportunity to be part of a forward-thinking team that values innovation, quality, and the love of great food.
The Pizza Chef role at Stoner's Pizza Joint is integral to maintaining the restaurant's high standards in food preparation and service. As a Pizza Chef, you will be responsible for baking pizzas and preparing related ingredients to ensure each dish meets the company's quality expectations. This role requires attention to detail, the ability to manage multiple priorities efficiently, and a commitment to maintaining a clean and safe cooking environment. Beyond just pizza making, you will be engaged in preparing customer orders accurately, sterilizing and maintaining kitchen equipment, and participating in ongoing hands-on training and coaching. Additionally, you will assist management with in-store tasks and other daily duties, contributing to the overall smooth operation of the restaurant. This position is perfect for someone who thrives in a collaborative, fast-paced kitchen and is passionate about delivering exceptional food and service. Employment with Stoner's Pizza Joint offers an opportunity to be part of a forward-thinking team that values innovation, quality, and the love of great food.
Job Requirements
- Work experience as a pizza cook or similar role in a restaurant
- familiarity with kitchen equipment and KPS/POS systems
- understanding of food hygiene
- good time-management skills
- flexibility to work in shifts, including weekends and evenings
- ability to handle the physical demands of a restaurant - standing, lifting, carrying, etc
Job Qualifications
- Work experience as a pizza cook or similar role in a restaurant
- familiarity with kitchen equipment and KPS/POS systems
- understanding of food hygiene
- good time-management skills
- flexibility to work in shifts, including weekends and evenings
- ability to handle the physical demands of a restaurant - standing, lifting, carrying, etc
Job Duties
- Prepare customer orders
- maintain a clean cooking station and sterilize equipment regularly
- receive in-the-moment coaching and hands-on training
- assist management with in-store tasks and other daily store duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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