Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Paid Time Off
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to casual dining, offering a diverse menu inspired by California creativity. With over 35 years of commitment to fostering a dynamic and inclusive culture, CPK embraces its unique R.O.C.K.S philosophy—Respect, Opportunities, Communication, Kindness, and Service—creating a workplace where team members can thrive and grow. CPK believes in building a culture that rocks, where every employee is valued and has the chance to build their career in a supportive environment. The company offers flexible work shifts alongside full and part-time employment opportunities, ensuring a work-life balance that suits a variety of lifestyles and schedules.

The Pizza Chef role at California Pizza Kitchen is pivotal to delivering the exceptional dining experience that the brand is known for. This position is perfect for someone who has a passion for food, enjoys working in a lively and fun atmosphere, and has an adventurous spirit with culinary skills they want to showcase. The selected Pizza Chef will be responsible for maintaining the highest standards in food quality and sanitation. This role involves timely preparation of all pizza station recipes and expert handling of the dough using the "Dough-Pro" machine. Pizza Chefs also play a critical role in the daily preparation and upkeep of the pizza station, performing opening and closing duties and ensuring compliance with all health and safety protocols.

Working as a Pizza Chef at CPK means being part of a team that values collaboration, attention to detail in service, and a genuine passion for the menu and guest experience. The position requires at least three to six months of related experience or training in food preparation or culinary skills. The job offers competitive compensation, with the current salary range between $16.90 and $20.90 per hour, alongside attractive benefits such as 401K, health, dental, and disability insurance subject to coverage requirements. Additional perks include an excellent training program, unlimited career advancement opportunities, team member dining discounts, and holiday closures to enjoy personal time.

CPK welcomes applicants from all backgrounds and prides itself on being an equal opportunity employer, ensuring a diverse workforce where everyone has a seat at the table. This commitment to inclusivity is reflected in their recruitment and employment practices with no discrimination based on race, color, religion, national origin, age, gender, or any legally protected classification. The role of Pizza Chef is essential in continuing CPK's legacy of providing epic service and a memorable dining experience, making it an excellent opportunity for someone looking to build a robust career in the culinary and hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training in food preparation
  • ability to work flexible shifts including evenings and weekends
  • ability to stand for extended periods
  • food handler certification preferred
  • positive attitude and strong work ethic

Job Qualifications

  • Three to six months related experience or training
  • passion for food and culinary skills
  • ability to work in a dynamic and team-oriented environment
  • good communication skills
  • knowledge of food safety and sanitation standards

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • expertly operate the Dough-Pro machine
  • support the line checks process and complete prep par sheets each shift
  • prepare all necessary items for the pizza station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Mid Level (3-7 years)


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