Job Overview

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Compensation

Hourly
Range $13.75 - $19.00
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Benefits

Health Insurance
Paid Time Off
Employee meal discounts
Uniform allowance

Job Description

This job opportunity is with a well-established pizzeria known for its dedication to authentic, high-quality pizza making and excellent customer service. The pizzeria has been serving the community for several years, building a loyal customer base through its commitment to fresh ingredients and traditional cooking methods. It operates in a fast-paced, team-oriented environment where culinary skills and a passion for pizza crafting are highly valued. The business prides itself on maintaining a clean, safe, and organized kitchen that meets the highest standards of food preparation and presentation. The employee will be part of a professional culinary team that emphasizes training, operational excellence, and customer satisfaction in each shift.

The role is focused on the preparation and cooking of pizzas, requiring a dedicated and skilled Pizza Cook to ensure that all food products are made to recipe specifications with consistency and care. This position is full-time and demands a proactive approach to kitchen duties, including setting up the station correctly, restocking ingredients efficiently, and maintaining equipment and workspace cleanliness throughout the shift. The Pizza Cook must be able to work independently following recipes and portion controls while contributing positively to the teamwork environment. Physical stamina is essential as the role involves standing for extended periods, lifting heavy items, and performing repetitive motions needed for a successful pizza preparation. Additional duties include assisting in the overall kitchen maintenance such as scrub downs and organizing refrigeration and storage areas to ensure a safe and efficient workplace. The ability to minimize food waste by handling food thoughtfully and generating minimal waste aligns with the company’s commitment to sustainability and cost efficiency. This position offers a fantastic opportunity for cooks looking to develop their culinary craft in pizza making and be part of a reputable, customer-focused establishment that values quality and teamwork.

Job Requirements

  • 2-3 years of making dough and cooking pizza
  • Basic knife handling skills
  • Following recipes without direct supervision
  • Basic kitchen etiquette and safety
  • Ability to communicate clearly and professionally with colleagues
  • Able to stand longer than 8 hrs
  • Able to move or lift 50 lbs
  • Able to bend, stoop and push

Job Qualifications

  • 2-3 years of experience making dough and cooking pizza
  • Basic knife handling skills
  • Ability to follow recipes without direct supervision
  • Knowledge of basic kitchen etiquette and safety
  • Ability to communicate clearly and professionally with colleagues
  • Experience working in a fast-paced kitchen environment

Job Duties

  • Sets up station according to guidelines
  • Follows recipes, portion controls, pars, and presentation specifics
  • Restocks items as needed throughout shift
  • Keeps a clean, safe, organization work station
  • Uses and maintains all equipment in station properly
  • Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
  • Performs additional tasks as requested
  • Handles food products in a thoughtful manner, generating minimal waste

Job Criteria

Experience

Mid Level (3-7 years)


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