Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant brand that has been delighting guests with innovative California-inspired cuisine for over 35 years. Known for its creative menu offerings and inviting atmosphere, CPK has built a strong culture focused on respect, opportunity, communication, kindness, and exceptional service, collectively known as R.O.C.K.S. This culture defines the vibrant workplace environment that has made CPK a special place for both guests and employees alike. The establishment offers flexible part-time and full-time job opportunities and true career advancement prospects within the hospitality industry.

The role offered at CPK is that of a Pizza Chef, a pivotal position responsible for upholding the highest standards of food quality and sanitation while ensuring an exceptional dining experience for guests. This position engages individuals who have a passion for food preparation, creativity, and delivering epic service that aligns with the CPK High 5 values. These values emphasize a love for the restaurant, encouragement of authenticity and fun, teamwork, attention to service details, and enthusiasm for the menu offerings.

As a Pizza Chef, you will be an expert in the operation of the "Dough-Pro" machine, ensuring timely and accurate preparation of pizzas and related recipes. The role demands a team-oriented individual who can handle line check processes, complete prep par sheets efficiently every shift, and maintain cleanliness and safety standards by practicing and teaching sanitary handling of kitchen tools and surfaces. Attention to equipment temperature maintenance, station opening and closing, and side work duties are integral aspects of the role.

CPK fosters an exciting and dynamic atmosphere where employees can grow their culinary skills while working in a diverse and supportive culture. The company provides excellent training programs designed to enhance your expertise and offers competitive compensation ranging from $15.00 to $19.00 per hour depending on experience and productivity. Employees benefit from flexible scheduling and enjoy perks such as team member dining discounts, holiday closures, and unlimited career advancement opportunities. Various benefits including health, dental, disability insurance, and 401K plans are available for those who meet coverage requirements.

This role is ideal for culinary enthusiasts eager to work in a fast-paced environment that encourages creativity and collaboration. With a supportive management team and a commitment to an inclusive work environment that values diversity, CPK ensures every team member has a seat at the table and a chance to thrive in their careers. Whether you are just starting in the foodservice industry or looking to develop your existing culinary talents, becoming a Pizza Chef at California Pizza Kitchen guarantees a #ROCKSolid career pathway with plenty of room for growth within this respected restaurant brand.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to follow food safety and sanitation procedures
  • capability to work flexible shifts including weekends and holidays
  • physical ability to stand for extended periods and lift moderate weights
  • strong communication and teamwork skills

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation standards
  • ability to handle kitchen equipment safely
  • good teamwork and communication skills
  • passion for food and culinary creativity
  • ability to work in a fast-paced environment
  • flexibility to work various shifts

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate and be expert with the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the pizza station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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