
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative and high-quality pizzas for over 35 years. With a commitment to a unique culture that embodies the R.O.C.K.S philosophy—Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service—CPK has built a vibrant and inclusive workplace where team members can thrive and grow their careers. Known for its creative culinary offerings that fuse California-inspired ingredients and bold flavors, CPK is dedicated to providing a memorable dining experience that guests keep coming back for.
embodying the R.O.C.K.S philosophy, the company encourages employe... Show More
embodying the R.O.C.K.S philosophy, the company encourages employe... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for long periods
- ability to follow detailed instructions
- ability to work flexible shifts including evenings and weekends
- must be at least 18 years old
Job Qualifications
- three to six months related experience or training
- strong attention to detail
- ability to work in a fast-paced environment
- good communication skills
- passion for food and customer service
- ability to work cooperatively within a team
- knowledge of food safety standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- expertly operate the "Dough-Pro" machine
- support line checks and complete prep par sheets every shift
- prepare all necessary items for the station
- practice and teach safe and sanitary handling of kitchen equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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