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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Positive work environment
Opportunities for growth and development
Job Description
ENRICO'S is a vibrant and community-oriented pizzeria that values connection above all else. Rooted in a spirit of collaboration and mutual support, ENRICO'S prides itself on fostering a warm and inclusive environment for its team, guests, and the broader community. This restaurant stands out as a neighborhood favorite known for its scratch-made pizzas and dedication to quality and consistency. Their mission is to create an atmosphere where everyone feels welcome and their exceptional food is enjoyed by loyal guests. ENRICO'S focuses not just on delivering delicious pizzas but also on building meaningful relationships within its team and with the customers... Show More
Job Requirements
- Must be at least 18 years of age
- previous kitchen and pizza experience required
- strong communication and teamwork skills
- basic math skills and ability to follow recipes and instructions
- ability to stand for 8+ hours and lift up to 35 pounds
- ability to bend, kneel, and move efficiently in a busy kitchen
- availability 5 days per week
- lunch and/or dinner shifts
- weekends required
- some holidays
Job Qualifications
- Must be at least 18 years of age
- previous kitchen and pizza experience required
- strong communication and teamwork skills
- basic math skills and ability to follow recipes and instructions
- ability to stand for 8+ hours and lift up to 35 pounds
- ability to bend, kneel, and move efficiently in a busy kitchen
Job Duties
- Prepare and cook scratch-made pizzas and other Savage Pizza menu items
- stretch, top, and bake pizzas according to company standards (training provided)
- read and execute ticket orders accurately while meeting ticket-time expectations
- perform proper portion control and minimize food waste
- label, store, rotate, and handle food according to safety guidelines
- maintain a clean, organized, and fully stocked station throughout service
- check and record food temperatures to ensure food safety compliance
- assist with prep work during off-peak hours as needed
- complete daily cleaning tasks and properly use cleaning chemicals
- work closely with fellow kitchen team members to support smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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