Pizza Chef / Dough Slinger

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

PROOF is an emerging, dynamic food service establishment, specializing in creating high-quality, delicious pizza. Located in the vibrant South East Portland area, PROOF prides itself on delivering a memorable dining experience that blends exceptional food with outstanding customer service. As a growing business, PROOF fosters a culture where team members can thrive, grow, and contribute to the overall success of the company. With a passion for culinary excellence, particularly in pizza making, PROOF is dedicated to maintaining a warm, welcoming atmosphere that attracts a loyal customer base, known for its enthusiasm and support of local businesses. The company embraces a late-night dining model, catering to the energetic crowds around Morrison Street, making it an exciting place to work for those who enjoy a lively and fast-paced environment.

The current opportunity is for well-rounded Back of House (BOH) team members to join PROOF's late night service team. This role requires individuals who are upbeat, motivated, and capable of managing themselves effectively. Successful BOH members at PROOF are great communicators who enjoy working in a team-oriented setting but are also comfortable taking initiative independently. This position focuses primarily on the dinner and late night service window, specifically requiring night and weekend availability from 7 PM to 1 AM. The role is crucial in ensuring the kitchen operations run smoothly and efficiently during busy service hours.

As a BOH team member, you will be tasked with a variety of food preparation duties to ensure that the kitchen and service areas are operating at their best. Attention to detail, cleanliness, and food safety are paramount. Working knowledge of basic cooking principles such as baking, frying, and preparation of salads and other menu components will be fundamental to your success in this role. Additionally, you will be expected to provide friendly and knowledgeable customer service, which reflects PROOF's dedication to excellent guest experiences. Familiarity with Toast POS (Point of Sale) systems is also beneficial for collaborating with front-of-house staff to handle order issues promptly and efficiently.

PROOF values individuals who are passionate about pizza and food culture and who bring a positive, responsible, and engaging attitude to work every day. Flexibility is essential as the late night service supports a bustling area with high customer demand, requiring team members who can adapt and maintain a calm, productive demeanor under pressure. This is an exciting opportunity for anyone who loves the food service industry and is looking to grow their skills in a supportive, energetic, and rapidly expanding kitchen environment at a respected Portland-based establishment.

Job Requirements

  • 2 plus years experience in the food industry
  • Transportation to get you to/from shifts
  • 18 plus years or older
  • Available nights plus weekends
  • Positive and open-minded attitude

Job Qualifications

  • 2 plus years experience in the food industry
  • Positive and open-minded attitude
  • Excited about pizza - pizza experience a huge plus
  • Positive, responsible, and engaging
  • Flexible and can work well as a part of a team and individually
  • Effective communicator

Job Duties

  • Perform basic food preparation tasks to specifications ensuring the cart is set-up for success
  • Proficient in basic cooking principals including but not limited to baking, cooking, food frying, salad prep
  • Maintain a clean workspace and thoroughly understand the importance of meticulous hand hygiene
  • Provide friendly, knowledgeable, and comfortable customer service to all guests
  • Learn and retain basic knowledge of Toast POS operations to help facilitate order issues
  • Prepare work area for opening and closing, following all items on daily checklists

Job Criteria

Experience

Mid Level (3-7 years)


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