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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
FAMLI contributions
employee tips
flexible scheduling
Job Description
Joy Hill is a celebrated culinary establishment located in Denver, renowned for its innovative sourdough pizza which recently earned the title of Denver's best sourdough pizza by Westword Magazine. The restaurant prides itself on being a scratch kitchen specializing in sourdough, hand-tossed, wood-fired pizzas crafted with only the highest quality toppings. This dedication to quality extends to the restaurant’s open kitchen design, seamlessly connecting the dining room to the vibrant rooftop patio, creating an inviting atmosphere for guests to enjoy their meals in a unique setting.
The current opening at Joy Hill is for the dynamic rooftop season, w... Show More
The current opening at Joy Hill is for the dynamic rooftop season, w... Show More
Job Requirements
- High school diploma or equivalent
- Kitchen experience required
- References required
- Ability to work an average of 35 hours per week
- Availability for rooftop season shifts
- Willingness to comply with health and safety regulations
Job Qualifications
- Previous kitchen experience
- Familiarity with pizza preparation preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Ability to provide references
- Understanding of food safety practices
Job Duties
- Prepare sourdough and hand-tossed pizza dough
- Assemble pizzas with high-quality toppings
- Operate wood-fired ovens safely and efficiently
- Maintain cleanliness and organization in the kitchen
- Collaborate with kitchen staff to ensure timely food preparation
- Adhere to food safety and hygiene standards
- Assist with inventory and stock management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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