Pizza Artisan

Joy Hill is a celebrated culinary establishment located in Denver, renowned for its innovative sourdough pizza which recently earned the title of Denver's best sourdough pizza by Westword Magazine. The restaurant prides itself on being a scratch kitchen specializing in sourdough, hand-tossed, wood-fired pizzas crafted with only the highest quality toppings. This dedication to quality extends to the restaurant’s open kitchen design, seamlessly connecting the dining room to the vibrant rooftop patio, creating an inviting atmosphere for guests to enjoy their meals in a unique setting.

The current opening at Joy Hill is for the dynamic rooftop season, where the team is looking to add several talented individuals who are passionate about the culinary arts and eager to contribute to a thriving and innovative kitchen environment. This opportunity offers an average of 35 hours per week and is ideal for candidates who have kitchen experience, with a particular preference for those familiar with pizza preparation — although the company is open to training motivated individuals who bring the right attitude and eagerness to learn. References are a requirement for all applicants, underscoring the importance Joy Hill places on maintaining a reliable and skilled team.

Compensation for this role is competitive, starting at a base pay ranging from $20 to $22 per hour depending on experience. Additionally, employees receive a pro-rata share of 3% of food sales plus tips from takeout orders, incentivizing strong performance and dedication to customer satisfaction. Beyond financial rewards, Joy Hill supports its staff through comprehensive benefits including a health plan contribution after 60 days, which notably includes full dental and vision coverage. The company also provides standard paid sick leave and contributes to the Family and Medical Leave Insurance (FAMLI) program, reflecting a commitment to employee well-being and work-life balance.

This position is offered on both full-time and part-time bases, providing flexibility to accommodate various scheduling needs. Joy Hill encourages prospective candidates to apply by sending a resume along with a brief introduction describing themselves. This role not only offers a chance to work in a bustling, award-winning kitchen but also to be part of a team that values craftsmanship, quality, and excellent service in a vibrant rooftop setting. It is an excellent opportunity for culinary professionals looking to advance their careers in a progressive and supportive environment or for dedicated individuals eager to join a reputable and community-loved establishment.