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Pizza Artisan - Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Benefits

competitive hourly wage
Flexible part-time schedule
opportunity for skill development
Supportive team environment
Employee Meals
Uniforms Provided
Employee Discounts

Job Description

Farrelli's Pizza is a renowned pizza restaurant known for its commitment to authentic flavors, quality ingredients, and exceptional customer service. As a company, Farrelli's values craftsmanship and dedication in every pizza they create, making them a favorite spot for pizza lovers looking for a delicious and satisfying dining experience. Since its establishment, Farrelli's Pizza has grown into a reputable brand that focuses heavily on both the quality of its food and the satisfaction of its guests. Their team-oriented culture fosters an environment where culinary skills and enthusiasm for food prep thrive, ensuring every customer receives a product crafted with care.Show More

Job Requirements

  • Prior experience in related food service positions preferred
  • moderate reading and writing skills
  • ability to follow written and oral instructions and procedures
  • proficient interpersonal relations and communicative skills
  • cooperates and works together with all co-workers
  • plan and complete job duties with minimal supervisory direction, including appropriate judgment
  • manual dexterity
  • auditory and visual skills
  • reasonable availability, keeping in mind that most of the restaurant business is on nights and weekends

Job Qualifications

  • Prior experience in related food service positions preferred
  • moderate reading and writing skills
  • ability to follow written and oral instructions and procedures
  • proficient interpersonal relations and communicative skills
  • cooperates and works together with all co-workers
  • plan and complete job duties with minimal supervisory direction, including appropriate judgment
  • manual dexterity
  • auditory and visual skills
  • reasonable availability, keeping in mind that most of the restaurant business is on nights and weekends

Job Duties

  • Prepare or direct preparation of food served using established production procedures and systems
  • determine amount and type of food and supplies required using production systems
  • ensure availability of supplies and food or approved substitutions in adequate time for preparation
  • serve or ensure proper serving of food
  • comply with established sanitation standards, personal hygiene, and health standards
  • observe proper food preparation and handling techniques
  • store food properly and safely by marking dates and items
  • report necessary equipment repair and maintenance
  • correctly prepare all food served following standard recipes and special diet orders
  • portion food for serving
  • plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
  • maintain daily production records
  • always keep work area neat and clean
  • clean and maintain equipment used in food preparation
  • complete food temperature checks before service
  • perform other work-related duties as assigned

Job Location

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