Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Time Off
Tips
meal discounts
Job Description
Joy Hill is a renowned dining establishment located in Denver, celebrated for its outstanding sourdough pizza that earned the title of Denver's best sourdough pizza by Westword Magazine. As a scratch kitchen, Joy Hill specializes in crafting sourdough, hand-tossed, wood-fired pizzas topped with high-quality ingredients, ensuring an exceptional culinary experience. The restaurant boasts an inviting open kitchen design that connects the dining room and the rooftop patio, creating a vibrant and engaging atmosphere for guests. The rooftop season offers a unique opportunity for diners to enjoy great food in a scenic outdoor setting, making it a popular destination during warmer months. The team at Joy Hill is passionate about delivering delicious food and an excellent guest experience, rooted in quality, creativity, and community engagement.
Joy Hill is currently hiring multiple talented individuals for the rooftop season, offering both full-time and part-time positions averaging 35 hours per week. The ideal candidates are those with prior kitchen experience, who demonstrate a positive attitude and a willingness to learn, especially in pizza preparation, although pizza experience is considered a bonus rather than a necessity. The restaurant values references as part of the hiring process, emphasizing reliability and professionalism. Compensation at Joy Hill starts from $20 to $22 per hour, depending on experience, plus a pro-rata share of 3% of food sales and tips from takeout orders. Employees also benefit from a comprehensive health plan contribution after 60 days, including dental and vision coverage, as well as standard paid sick leave and FAMLI (Family and Medical Leave Insurance) contributions. Applying to Joy Hill involves submitting a resume and a brief personal statement, highlighting interest and suitability for the role. This opportunity is ideal for individuals seeking employment in a dynamic and supportive kitchen environment, especially those looking to gain or advance experience in a reputable pizzeria with a commitment to quality and customer satisfaction.
Joy Hill is currently hiring multiple talented individuals for the rooftop season, offering both full-time and part-time positions averaging 35 hours per week. The ideal candidates are those with prior kitchen experience, who demonstrate a positive attitude and a willingness to learn, especially in pizza preparation, although pizza experience is considered a bonus rather than a necessity. The restaurant values references as part of the hiring process, emphasizing reliability and professionalism. Compensation at Joy Hill starts from $20 to $22 per hour, depending on experience, plus a pro-rata share of 3% of food sales and tips from takeout orders. Employees also benefit from a comprehensive health plan contribution after 60 days, including dental and vision coverage, as well as standard paid sick leave and FAMLI (Family and Medical Leave Insurance) contributions. Applying to Joy Hill involves submitting a resume and a brief personal statement, highlighting interest and suitability for the role. This opportunity is ideal for individuals seeking employment in a dynamic and supportive kitchen environment, especially those looking to gain or advance experience in a reputable pizzeria with a commitment to quality and customer satisfaction.
Job Requirements
- high school diploma or equivalent
- prior kitchen experience
- availability to work an average of 35 hours per week
- willingness to work in an open kitchen and rooftop setting
- capability to follow detailed food preparation instructions
- physical ability to stand for extended periods
- provide professional references
- comply with health and safety regulations
Job Qualifications
- previous kitchen experience
- positive attitude and willingness to learn pizza preparation
- ability to work in a fast-paced environment
- good communication skills
- reliable and punctual
- references from previous employers
- knowledge of food safety standards
- ability to work flexible hours including weekends and evenings
Job Duties
- prepare sourdough and hand-tossed pizzas according to company standards
- operate wood-fired pizza ovens safely and efficiently
- maintain cleanliness and organization in the kitchen and rooftop work areas
- assist with food prep and ingredient preparation
- ensure compliance with food safety and sanitation regulations
- provide excellent teamwork and communication within the kitchen staff
- handle takeout orders and contribute to customer satisfaction
Job Location
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