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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Paid training
401(k)
Health Insurance
Job Description
Mighty Quinn's BBQ is an innovative and fast-growing fast-casual barbecue restaurant that stands out in the food industry for offering authentic BBQ experiences with a modern twist. Founded with the vision to bring high-quality, slow-smoked barbeque to customers in a convenient setting, Mighty Quinn's has quickly become one of the fastest expanding BBQ brands nationwide. The restaurant takes pride in serving only all-naturally raised meats, complemented by chef-driven side dishes and a curated selection of craft beers. Each meat offering is slowly smoked over a blend of oak, cherry, and apple wood, ensuring a memorable and unique flavor profile that... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Serve Safe certified
- Three years cooking experience as a Sous Chef or related culinary position
- Cook chill experience preferred
- Ability to stand and walk for extended periods
- Ability to lift and move heavy equipment and food cases
- Ability to work flexible hours including nights and weekends
- Strong physical stamina
- Ability to follow recipes and maintain quality standards
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred
- Serve Safe certified
- Three years cooking experience as a Sous Chef or related culinary position
- Cook chill experience preferred
- Strong leadership and communication skills
- Ability to maintain food safety and sanitation standards
- Proven ability to manage kitchen staff and operations
Job Duties
- Assist the GM in overseeing the restaurant operations, monitoring production output and food costs
- Work daily with GM to upkeep restaurant
- Ensure accurate recipe execution of all recipes
- Maintain ongoing proper food inventory levels
- Follow company guidelines on vendor relationships
- Assist with ordering and maintenance of all food and paper inventories, and the FIFO process
- Provide a safe sanitary work environment that conforms to all DOH standards and regulations
- Supervise and participate in production and preparation to ensure consistent quality product
- Interview, hire, schedule, train, develop staff, resolve problems, provide open communication, recommend discipline as appropriate
- Maintain and develop schedules for maximum efficiency
- Upkeep and maintenance of all kitchen equipment through proper and immediate reporting of service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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