Pitmaster / Meatcutter

Jim N Nicks Bar-B-Q is a well-established restaurant chain known for its authentic Southern-style barbecue and commitment to quality and customer satisfaction. With numerous locations across the southeastern United States, Jim N Nicks offers an inviting atmosphere where patrons can enjoy slow-smoked meats, homemade sides, and signature sauces crafted from family recipes that have been perfected over generations. The company prides itself on fostering a supportive and collaborative work culture that values honesty, respect, dedication, discipline, and teamwork. This dedication to core values translates into an exceptional dining experience for customers and meaningful career opportunities for its team members.

The position of Pitmaster / Meat Cutter is a critical role within Jim N Nicks Bar-B-Q’s kitchen operations. This role is tailored for individuals who have previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef, and who are passionate about maintaining the highest standards in barbecue preparation. The Pitmaster / Meat Cutter is responsible for managing the execution of the pit and meat operations, ensuring the quality of smoked meats, and maintaining adherence to process, food safety, and sanitation standards. This includes hands-on use and proficiency with smokers and equipment, managing inventory and waste in the pit and meat areas, and delivering brand excellence through consistent, high-quality food.

This employment opportunity provides a competitive wage of up to $20 per hour, making it an attractive position for culinary professionals who want to advance their careers in a dynamic and supportive environment. Jim N Nicks Bar-B-Q is committed to offering flexible schedules to accommodate team members' needs along with benefits including medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, vacation time for eligible employees, and assistance programs designed to support employee well-being both on and off the job. The company culture is rooted in five core values: honesty, respect, commitment, discipline, and support, which underpin every aspect of daily operations and team interaction.

As a Pitmaster / Meat Cutter, you will not only hone your skills in meat preparation but also contribute to the sustained success and reputation of a beloved brand. The role requires a team-oriented individual with a positive attitude who thrives in a fast-paced work environment and values cleanliness and organization. Physical demands include the ability to lift and carry items up to 50 pounds, stand for extended periods, and perform a range of manual tasks related to food preparation and kitchen maintenance. The company ensures reasonable accommodations can be requested to support employees’ physical needs.

Jim N Nicks Bar-B-Q looks forward to welcoming dedicated culinary professionals who embody its values and desire to elevate the dining experience through expert barbecue preparation. This is an exciting opportunity for anyone passionate about Southern barbecue and eager to join a company that invests in the growth and success of its team members.