Pinecrest #13 Bartender

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Five (5) Day Work Week
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility

Job Description

Our establishment is a lively, family-run restaurant that prides itself on being a welcoming and vibrant hub for the local community. Known for its friendly atmosphere, the restaurant serves a diverse crowd of regulars and newcomers alike, offering great food, exceptional drinks, and memorable experiences from opening through late night. This inclusive setting fosters a home-away-from-home environment where people of all backgrounds can gather to enjoy quality time with friends and family while indulging in a robust menu and expertly crafted beverages. The restaurant has established itself as a beloved spot in Florida, attracting locals who appreciate the warmth, personality, and spirited ambiance that the team consistently delivers.

In our pursuit of excellence and continued growth, we are currently seeking talented and outgoing bartenders who embody the life-of-the-party spirit. As a bartender in our restaurant, you will hold a key role in creating an unforgettable experience for every guest who walks through our doors. You will be responsible not only for mixing and serving a wide variety of drinks according to established recipes but also for maintaining a clean and organized bar area, ensuring all safety and sanitation policies are rigorously followed. Your role also involves engaging with guests in a cheerful and courteous manner, providing knowledgeable responses about drink promotions and specials, and working efficiently with our POS system to process orders and payments accurately. In addition, you will support the team by performing shift changes, opening and closing duties, and assigned sidework to help maintain smooth daily operations.

The successful candidate will have the physical stamina to stand and move for the entirety of the shift, the ability to lift up to 50 pounds, and the dexterity to perform various bar-related tasks such as stirring and shaking drinks vigorously. This position demands someone who is not only physically capable but also attentive to guest needs, particularly in managing alcohol service responsibly by assessing guest demeanor and identifying intoxicated individuals. As an ambassador for the restaurant, our bartenders are expected to display a neat and professional appearance, communicate effectively, and adhere to all food safety and Alcohol Beverage Control regulations, including successful completion of the Florida Responsible Vendor program and food safety certification. In return for your dedication and enthusiasm, we offer competitive benefits including a five-day workweek, paid vacation that increases with tenure, health and dental insurance options, a 401K plan with immediate eligibility, and discounted shift meals. If you are passionate about hospitality, excel in a fast-paced environment, and thrive delivering exceptional guest experiences, this role represents an excellent opportunity to grow your career in a supportive, dynamic restaurant setting.

Job Requirements

  • Can physically stand/walk 100 percent of shift
  • Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
  • Can immerse hands in water frequently
  • Able to lift up to 50 lbs
  • Ability to speak, read and write English
  • Ability to read and write handwritten guest checks, notes, etc
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
  • Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
  • Ability to request proper identification, as well as manually calculate and determine guests’ age

Job Qualifications

  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
  • Can immerse hands in water frequently
  • Able to lift up to 50 lbs
  • Ability to speak, read and write English
  • Ability to read and write handwritten guest checks, notes, etc
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
  • Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
  • Ability to request proper identification, as well as manually calculate and determine guests’ age
  • Must be 21 or Over to Enroll

Job Duties

  • Follows all company safety and sanitation policies and procedural training
  • Mixes liquor and drink ingredients according to company recipes and measures
  • Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
  • Maintains a neat and clean, properly stocked bar
  • Verifies correct pricing for drinks
  • Ability to serve food according to the Server Job Description requisites
  • Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
  • Accurately enter orders into POS system, in a timely manner
  • Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager
  • Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework

Job Criteria

Experience

Entry Level (1-2 years)


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