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Pinecrest #13 Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $18.00
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Work Schedule

Flexible
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Benefits

five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift meals at 50 percent off

Job Description

Flanigan's Seafood Bar and Grill is a well-established, family-run restaurant known for its vibrant and welcoming atmosphere. Located in Florida, it serves as a home away from home for many locals who come regularly to enjoy great food, refreshing drinks, and live entertainment. This casual dining establishment prides itself on creating a fun and social environment where guests feel like part of the family. With continuous service from opening until late at night, Flanigan's is a popular spot for both locals and visitors looking to unwind with friends and enjoy delicious seafood and beverages in a lively setting.
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Job Requirements

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Ability to work flexible hours including nights, weekends and holidays
  • Must be at least 21 years old
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Must pass Florida Responsible Vendor training
  • Food safety certification
  • Ability to handle cash and operate POS system efficiently

Job Qualifications

  • Can physically stand/walk 100 percent of shift
  • Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
  • Can immerse hands in water frequently
  • Able to lift up to 50 lbs
  • Ability to speak, read and write English
  • Ability to read and write handwritten guest checks, notes, etc
  • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
  • Complete and pass food safety certification vendor program, in compliance with Flanigan's and Florida statutes
  • Ability to request proper identification, as well as manually calculate and determine guests' age

Job Duties

  • Follows all company safety and sanitation policies and procedural training
  • Mixes liquor and drink ingredients according to company recipes and measures
  • Serves guests in a cheerful and courteous temperament, displays a neat and clean professional image
  • Maintains a neat and clean, properly stocked bar
  • Verifies correct pricing for drinks
  • Ability to serve food according to the server job description requisites
  • Be knowledgeable of drink promotions and specials, and answer guests' questions verbally and clearly
  • Accurately enter orders into POS system, in a timely manner
  • Ability to assess guests' demeanor, identify intoxicated guests and determine when to summon a manager
  • Collect guests' payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
  • Perform shift changes, opening/closing duties, assigned sidework

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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