Pieology Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Employee meal discounts
Training and development opportunities
Supportive team environment
employee recognition programs

Job Description

Pieology is a vibrant fast-casual restaurant brand known for its innovative and customizable pizzas made fresh in a made-to-order environment. Established with a passion for bringing people together over great food, Pieology has grown into a beloved franchise with multiple locations across the United States. The company focuses on fresh ingredients, speedy service, and creating a welcoming atmosphere where customers can enjoy high-quality pizza designed exactly to their preferences. As a franchise under Pieology Corp, Cotti Foods Group operates independently but shares the same commitment to delivering exceptional food and friendly service. Working at Pieology means being part of a dynamic team that values employee growth, teamwork, and customer satisfaction. The company offers a supportive environment with tools and resources aimed at helping team members succeed and develop professionally.

As a Pieology Crew Member at Cotti Foods Group, you will play a vital role in shaping the customer experience. You will be the friendly face greeting guests as they enter, ensuring every customer feels welcomed and valued. Your responsibilities will vary from working as a cashier in the dining room or drive-thru, to preparing fresh ingredients and crafting menu items in the kitchen. The role requires a combination of excellent customer service skills and food preparation expertise, contributing to operations running smoothly and efficiently. Whether interacting with customers or supporting the back-of-house kitchen team, you will be essential in maintaining Pieology’s high standards for food safety, quality, and cleanliness. This position is ideal for individuals who enjoy fast-paced environments, teamwork, and delivering memorable dining experiences.

Employment is typically part-time or full-time with flexible schedules to accommodate diverse needs. While the exact wage and benefits vary since franchisees operate independently, Pieology provides a vibrant workplace culture focused on growth and opportunity. Crew members are expected to uphold professional appearance and hygiene standards and demonstrate reliability by arriving on time and fulfilling scheduled shifts. Engaging positively with guests and co-workers, contributing ideas, and ensuring safety and sanitation are key elements of the job. The role also involves physical activity such as standing for long periods, lifting up to 40 pounds, and performing cleaning tasks to keep the restaurant in pristine condition.

This opportunity is ideal for motivated individuals looking to start or continue their careers in the food service industry. You will gain valuable customer service and culinary skills that can serve as a foundation for future growth within Pieology or the wider hospitality sector. Cotti Foods Group and Pieology value diversity and encourage applicants who are eager to work collaboratively while delivering excellent results. If you are enthusiastic, dependable, and ready to contribute to an exceptional guest experience, becoming a Pieology Crew Member could be an excellent fit for you.

Job Requirements

  • 16 years and older (if under 18 must provide proof of age and work permit as required)
  • Obtain a food handler’s certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Must have reliable transportation
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive to work on time and be dependable

Job Qualifications

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Enthusiastically help with various tasks as required
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Ability to anticipate bottlenecks in service and act to resolve them
  • Communicate ideas, suggestions and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to learn quickly in a fast-paced environment
  • Exert a high degree of energy and drive to meet customer demands
  • Ability to perform effectively and safely with minimal supervision

Job Duties

  • Provide excellent customer service
  • Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
  • Prepare ingredients and make menu items for orders
  • Greet guests in a friendly and professional manner
  • Ensure food safety, quality and sanitation
  • Complete daily, weekly and monthly cleaning
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Criteria

Experience

Entry Level (1-2 years)


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