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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible scheduling
Variety of event and kitchen environments
weekly pay
Opportunities for ongoing assignments
Eligibility for Health Insurance
Eligibility for 401(k) benefits
Paid sick leave
Job Description
The Party Staff is a reputable hospitality company specializing in providing exceptional culinary and event staffing services throughout the Phoenix, Arizona metropolitan area. Known for their commitment to quality and professionalism, The Party Staff supports a broad range of hospitality operations, including catering events, hotels, corporate dining, universities, private events, stadiums, and banquet kitchens. Their flexible and dynamic working environment caters to culinary professionals who seek varied schedules and the opportunity to work with respected teams across numerous culinary settings. \n\nThis job opening invites experienced Line Cooks to join The Party Staff team in Phoenix and its surrounding areas. The... Show More
Job Requirements
- Minimum 1 year professional kitchen experience preferred
- Strong knowledge of kitchen equipment and food safety practices
- Reliable transportation to travel to multiple locations
- Ability to stand for extended periods and lift up to 35 pounds
- Availability to work varied shifts including weekends and holidays
- Professional kitchen attire (chef coat, chef pants, non-slip shoes)
Job Qualifications
- Minimum 1 year professional kitchen experience preferred (restaurant, banquet, catering, corporate dining, or similar)
- Strong knowledge of kitchen equipment, food safety practices, and culinary fundamentals
- Reliable transportation to travel to various client locations across the Phoenix area
- Ability to stand for extended periods and lift up to 35 pounds
- Professional kitchen attire required (chef coat, chef pants, non-slip shoes
- knife kit optional)
- Flexibility to work varied shifts including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to client recipes and service standards
- Set up and maintain cook and prep stations efficiently
- Assist with food prep, batch cooking, plating, and service execution
- Follow all food safety, sanitation, and temperature guidelines
- Maintain professionalism in fast-paced kitchen environments
- Collaborate effectively with chefs, kitchen leadership, and BOH teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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