Phoenix - Cook & Prep-Cook

Phoenix, AZ, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

flexible scheduling
Variety of event and kitchen environments
weekly pay
Opportunities for ongoing assignments
Eligibility for Health Insurance
Eligibility for 401(k) benefits
Paid sick leave

Job Description

The Party Staff is a reputable hospitality company specializing in providing exceptional culinary and event staffing services throughout the Phoenix, Arizona metropolitan area. Known for their commitment to quality and professionalism, The Party Staff supports a broad range of hospitality operations, including catering events, hotels, corporate dining, universities, private events, stadiums, and banquet kitchens. Their flexible and dynamic working environment caters to culinary professionals who seek varied schedules and the opportunity to work with respected teams across numerous culinary settings. \n\nThis job opening invites experienced Line Cooks to join The Party Staff team in Phoenix and its surrounding areas. The role offers a part-time, on-call position that allows for flexibility and variety, with pay ranging from $17.00 to $22.00 per hour, depending on the event and the candidate's experience. Line Cooks will be responsible for preparing and cooking menu items based on client recipes and standards, setting up and maintaining workstations, assisting with food preparation and plating, and ensuring compliance with all food safety and sanitation guidelines. The position demands professionalism and efficiency in fast-paced kitchen environments while fostering collaboration with chefs, kitchen leadership, and back-of-house teams. Employees in this position will have the opportunity to gain diverse culinary experiences, working in multiple types of food service venues and settings throughout the Phoenix area. This role's emphasis on flexibility and continuous opportunities makes it ideal for culinary professionals who value diverse experiences and adaptable work hours. Furthermore, The Party Staff values inclusivity and equal employment opportunities, ensuring a supportive and diverse working environment for all team members. The company also offers benefits such as flexible scheduling, weekly pay, eligibility for health insurance and 401(k) plans based on hours worked, and paid sick leave compliant with Arizona regulations, enhancing the overall employment experience.

Job Requirements

  • Minimum 1 year professional kitchen experience preferred
  • Strong knowledge of kitchen equipment and food safety practices
  • Reliable transportation to travel to multiple locations
  • Ability to stand for extended periods and lift up to 35 pounds
  • Availability to work varied shifts including weekends and holidays
  • Professional kitchen attire (chef coat, chef pants, non-slip shoes)

Job Qualifications

  • Minimum 1 year professional kitchen experience preferred (restaurant, banquet, catering, corporate dining, or similar)
  • Strong knowledge of kitchen equipment, food safety practices, and culinary fundamentals
  • Reliable transportation to travel to various client locations across the Phoenix area
  • Ability to stand for extended periods and lift up to 35 pounds
  • Professional kitchen attire required (chef coat, chef pants, non-slip shoes
  • knife kit optional)
  • Flexibility to work varied shifts including mornings, afternoons, evenings, weekends, and holidays

Job Duties

  • Prepare and cook menu items according to client recipes and service standards
  • Set up and maintain cook and prep stations efficiently
  • Assist with food prep, batch cooking, plating, and service execution
  • Follow all food safety, sanitation, and temperature guidelines
  • Maintain professionalism in fast-paced kitchen environments
  • Collaborate effectively with chefs, kitchen leadership, and BOH teams

Job Criteria

Experience

Mid Level (3-7 years)


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