Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $25.00 - $65.00
Work Schedule
Flexible
Benefits
flexible schedule
Competitive hourly earnings
Opportunity to build a client portfolio
Work independently
Focus on cooking
Job Description
Viva Chefs is an innovative platform that connects experienced and passionate chefs with families seeking high-quality, personalized meals prepared directly in the comfort of their own homes. As a company, Viva Chefs aims to bridge the gap between talented culinary professionals and clients who value convenience, personalized service, and exceptional meal preparation. Operating primarily in the San Francisco Bay Area, this platform supports chefs who enjoy independent work, client interaction, and customizing menus based on the unique preferences and dietary needs of each household.
The company prides itself on fostering a community of chefs with strong culinary fundamentals and diverse cooking expertise, offering an opportunity for professionals to expand their reach beyond traditional restaurant settings. Viva Chefs facilitates a seamless experience where chefs can leverage their restaurant or catering experience to provide personalized, on-site culinary services that cater to individual client requests.
This particular role is designed for skilled chefs based in Sunnyvale, California, looking to supplement their income through flexible personal chef engagements. With a pay range of $25.00 to $65.00 per hour, the role offers the advantage of competitive hourly earnings depending on the chef's experience and client demand. Employment is offered on a contract and temporary basis, making it an ideal fit for culinary professionals seeking supplementary or flexible work arrangements. The opportunity also includes commuting to various client homes within and around the South Bay area.
As a personal chef with Viva Chefs, your primary responsibility will be to prepare nutritious and delicious meals in clients’ homes while tailoring each menu to suit their dietary preferences and health requirements. You will work closely with clients to plan menus collaboratively, shop efficiently for groceries, and manage ingredient inventories to ensure every cooking session is well organized.
The role demands proficiency in handling the entire cooking process — from food preparation to plating and proper storage — with an emphasis on maintaining cleanliness and organization in the client’s kitchen space. Additionally, this position requires providing a warm, professional, and client-focused experience during every engagement, ensuring customer satisfaction and fostering long-term relationships.
Viva Chefs offers a unique work environment where chefs can focus solely on their culinary skills without the burden of marketing or client acquisition tasks. The flexible scheduling model allows chefs to choose when and how often they want to work, accommodating various lifestyles and commitments. This flexibility empowers chefs to foster a personal chef portfolio, building their private client base through consistent, high-quality service delivered via the Viva Chefs platform.
Overall, this role presents an exciting opportunity for culinary professionals in the San Francisco Bay Area who are passionate about cooking, enjoy client-facing roles, and desire a flexible, rewarding addition to their culinary careers.
The company prides itself on fostering a community of chefs with strong culinary fundamentals and diverse cooking expertise, offering an opportunity for professionals to expand their reach beyond traditional restaurant settings. Viva Chefs facilitates a seamless experience where chefs can leverage their restaurant or catering experience to provide personalized, on-site culinary services that cater to individual client requests.
This particular role is designed for skilled chefs based in Sunnyvale, California, looking to supplement their income through flexible personal chef engagements. With a pay range of $25.00 to $65.00 per hour, the role offers the advantage of competitive hourly earnings depending on the chef's experience and client demand. Employment is offered on a contract and temporary basis, making it an ideal fit for culinary professionals seeking supplementary or flexible work arrangements. The opportunity also includes commuting to various client homes within and around the South Bay area.
As a personal chef with Viva Chefs, your primary responsibility will be to prepare nutritious and delicious meals in clients’ homes while tailoring each menu to suit their dietary preferences and health requirements. You will work closely with clients to plan menus collaboratively, shop efficiently for groceries, and manage ingredient inventories to ensure every cooking session is well organized.
The role demands proficiency in handling the entire cooking process — from food preparation to plating and proper storage — with an emphasis on maintaining cleanliness and organization in the client’s kitchen space. Additionally, this position requires providing a warm, professional, and client-focused experience during every engagement, ensuring customer satisfaction and fostering long-term relationships.
Viva Chefs offers a unique work environment where chefs can focus solely on their culinary skills without the burden of marketing or client acquisition tasks. The flexible scheduling model allows chefs to choose when and how often they want to work, accommodating various lifestyles and commitments. This flexibility empowers chefs to foster a personal chef portfolio, building their private client base through consistent, high-quality service delivered via the Viva Chefs platform.
Overall, this role presents an exciting opportunity for culinary professionals in the San Francisco Bay Area who are passionate about cooking, enjoy client-facing roles, and desire a flexible, rewarding addition to their culinary careers.
Job Requirements
- At least 3 years of professional kitchen experience
- Experience as a personal chef is strongly preferred
- Strong cooking techniques and ingredient knowledge
- Ability to work independently in a client’s home
- Professional and reliable with client interaction skills
- Flexible availability for bookings
- Ability to commute within and around South Bay to client homes
Job Qualifications
- At least 3 years of professional kitchen experience (restaurant, catering, or similar)
- Experience as a personal chef or private chef is strongly preferred
- Strong understanding of cooking techniques, ingredients, and kitchen equipment
- Ability to work independently in a client’s home
- Professional, reliable, and comfortable interacting with clients
- Flexible availability for weekly or occasional bookings
Job Duties
- Prepare meals in clients’ homes according to their dietary preferences and requirements
- Plan menus in collaboration with clients, tailoring dishes to their tastes and dietary needs
- Shop for groceries as needed and manage ingredients for each cooking session
- Handle the full cooking process from preparation to plating and storage of meals
- Maintain a clean and organized kitchen during and after each cooking session
- Provide a friendly and professional experience for clients during each visit
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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