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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $27.00 - $29.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k) matching
Company parties
Dental Insurance
flexible schedule
free uniforms
Health Insurance
Paid Time Off
Training and Development
Vision Insurance
Job Description
Down To Earth Cuisine Personal Chef Services is a unique culinary establishment that offers professional chef services with a focus on personalized dining experiences while prioritizing sustainability and customer satisfaction. Unlike conventional restaurants, Down To Earth Cuisine provides an alternative work environment for chefs who desire a better work-life balance, featuring a standard Monday through Friday schedule during business hours. This schedule allows chefs to build rewarding careers without sacrificing their personal lives. The company is celebrated for creating customized menus tailored to the dietary preferences and needs of individual clients. Chefs employed at Down To Earth Cuisine are entrusted... Show More
Job Requirements
- Availability Monday through Friday 9:00 AM to 5:00 PM with occasional weekends
- Culinary training or certification is a must
- Strong commitment to providing superior customer service
- Patience and the ability to build trust with clients
- Adaptability to changes within the work environment
- Excellent time management skills
- Respectful and professional communication skills
- Knowledge of sustainability practices and willingness to follow them
- 15-25 hours per week
- 5 years' experience as a professional chef 3-4 years DOE
Job Qualifications
- Culinary training or certification
- Five years' experience as a professional chef with three to four years' demonstrated experience
- Strong commitment to providing superior customer service
- Patience and ability to build trust with clients
- Adaptability to changes within the work environment
- Excellent time management skills
- Respectful and professional communication skills
- Knowledge of sustainability practices and willingness to follow them
Job Duties
- Create menus for clients on a weekly basis
- Shop at local markets for supplies
- Prepare a week's worth of meals in the client's kitchen
- Leave the kitchen spotless before heading to your next client
- Consistent communication with the company and clients
- Complete daily job report
- Participate in regular virtual team meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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