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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $35.00 - $45.00
Work Schedule
Flexible
Benefits
flexible schedule
Potential for high hourly rates
Opportunity to build personal brand
Work-from-home environment
Direct client interaction
independent contractor status
Creative culinary freedom
Job Description
Sous is an innovative in-home personal chef marketplace that was launched in 2024 in Chicago. It connects talented chefs with clients seeking weekly meal prep services and private dining experiences, delivering culinary excellence right in the comfort of clients’ homes. As a platform, Sous empowers chefs by allowing them to set their own prices, work flexible hours, and curate their own menus tailored to each client’s preferences and dietary needs. The company’s primary goal is to uplift chefs by helping them break free from the traditional, often low-paying restaurant environment and instead embrace entrepreneurship to earn more while enjoying a... Show More
Job Requirements
- Culinary degree or equivalent experience
- experience working in high-end culinary environments
- strong interpersonal and communication skills
- ability to work independently in client homes
- flexible availability
- confident speaking on camera
- strong organizational skills
Job Qualifications
- High-end culinary experience
- strong menu development skills
- excellent hospitality and customer service abilities
- confidence in front of the camera
- personable and professional presentation
- ability to manage multiple client orders
- culinary degree or equivalent experience
Job Duties
- Design custom menus with client input
- do grocery shopping for clients
- cook meals in client’s home for weekly meal prep
- stock the fridge with prepared meals
- clean and leave the kitchen spotless
- execute family-style or plated dinners for private events
- communicate and manage relationships with multiple clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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