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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $25.00 - $27.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
free uniforms
Training & development
Company parties
Dental Insurance
Health Insurance
Paid Time Off

Job Description

Down To Earth Cuisine Personal Chef Services is a renowned culinary establishment dedicated to providing personalized and sustainable meal solutions for clients seeking a unique and convenient dining experience. As a personal chef service, the company diverges from the traditional restaurant setting by offering chefs an opportunity to work during standard business hours with a flexible Monday through Friday schedule. This approach emphasizes work-life balance, allowing chefs to enjoy life outside of work while practicing their culinary expertise. The company prides itself on its commitment to sustainability, superior customer service, and crafting menus tailored to meet individual dietary preferences and... Show More

Job Requirements

  • Part-time availability Monday through Friday 9:00 AM to 5:00 PM with occasional weekends
  • culinary training or certification
  • strong commitment to providing superior customer service
  • patience and ability to build trust with clients
  • adaptability to changes within the work environment
  • excellent time management skills
  • respectful and professional communication skills
  • knowledge of sustainability practices and willingness to follow them
  • 10 hours per week to start and build up from there
  • 5 years' experience as a professional chef with 3-4 years DOE
  • ability to learn new software applications like Parsley

Job Qualifications

  • Culinary training or certification
  • minimum 5 years' experience as a professional chef with 3-4 years of direct experience
  • excellent time management skills
  • strong communication and interpersonal skills
  • ability to adapt to changes
  • knowledge of sustainability practices
  • proficiency in learning new software like Parsley

Job Duties

  • Create menus for clients on a weekly basis
  • shop at local markets for supplies
  • prepare a week's worth of meals in the client's kitchen
  • leave the kitchen spotless before heading to your next client
  • consistent communication with the company and clients
  • complete daily job report
  • participate in regular virtual team meetings

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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