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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $24,000.00 - $240,000.00
Work Schedule
Flexible
Benefits
flexible schedule
Performance-based pay
Work from home
Supportive culinary community
Marketing and customer base provided
Professional growth opportunities
No restaurant overhead
Job Description
Shef is a dynamic and innovative weekly meal delivery service that connects talented local chefs, known as 'shefs,' with busy individuals and families seeking convenient and delicious weekday lunches and dinners. Operating as a unique culinary platform, Shef offers its community of shefs the opportunity to sell their home-cooked meals to a dedicated subscriber base. This model allows chefs to maintain control over their schedules and kitchens while tapping into a growing market of food enthusiasts who value homemade quality and flavor. With a commitment to supporting culinary professionals of all backgrounds, Shef’s platform hosts a vibrant array of chefs... Show More
Job Requirements
- Apply directly on Shef's website
- Experience in professional kitchens
- Food safety certification or commitment to obtain
- Ability to prepare 15+ servings daily
- Reliable internet access for order management
- Legal authorization to work as an independent contractor
- Access to a kitchen for meal preparation
Job Qualifications
- Culinary school degree or 1+ years of experience in restaurant kitchens
- Restaurant, catering, private chef, or professional kitchen experience
- Food handler's or food manager's certificate or willingness to obtain it
- Ability to cook at least 15 servings a day
- Strong communication skills
- Ability to work independently and manage a small business
Job Duties
- Build and manage your menu on Shef's platform
- Prepare and cook meals ensuring quality and consistency
- Package meals using provided materials
- Coordinate with Shef for order management and delivery schedules
- Maintain food safety and hygiene standards
- Communicate with culinary support and respond to customer feedback
- Manage inventory of ingredients and containers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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