Personal Chef

Los Angeles, CA, USA|Onsite, Travel

Job Overview

Employment Type

Hourly

Consulting

Part-time

Compensation

Type:

Hourly

Rate:

Exact $40.00

Work Schedule

Flexible

Day Shifts

Benefits

Flexible work schedule

hourly pay

opportunity for supplemental income

Part-time work potential

Varied work environments

Direct client interaction

Creative menu development opportunities

Job Description

We are a dynamic personal chef service platform based in the vibrant Greater Los Angeles area, dedicated to delivering customized, health-focused culinary experiences to our diverse clientele. Our service specializes in preparing meticulously tailored weekly meal preps and hosting intimate small-scale dinner parties, catering specifically to clients who value nutrition, taste, and personalized dietary needs. We pride ourselves on connecting talented chefs with clients who expect the highest quality in-home culinary service, blending convenience with gourmet cooking.

As a platform, we facilitate a unique opportunity for chefs to work flexibly across various private homes throughout Los Angeles, enabling the... Show More

Job Requirements

Minimum 3-5 years of professional chef experience
culinary school degree or relevant training
flexible weekday availability, ideally Monday-Thursday or Sunday-Wednesday
reliable transportation within Los Angeles
ability to work independently
access to a computer
friendly and professional communication skills
willingness to work in various private homes

Job Qualifications

Culinary school degree or relevant professional training
minimum 3-5 years of professional chef experience
ability to work independently and be a self-starter
knowledge of dietary restrictions and allergy-safe cooking
strong communication and interpersonal skills
experience working in private homes preferred
menu planning and recipe development skills

Job Duties

Prepare customized health-focused weekly meal preps for clients
cook for small-scale dinner parties in private client homes
create and write flexible menus tailored to clients’ dietary restrictions and preferences
communicate directly and professionally with clients
adapt cooking methods to accommodate allergies and special diets such as gluten-free, dairy-free, low glycemic, and Fodmap
maintain cleanliness and organization in various kitchen settings
manage time efficiently to meet clients’ schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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