Perishable Manager

Brookshire Grocery Company (BGC) is a well-established grocery retail company based in Tyler, Texas, with a proud presence across Texas, Louisiana, Arkansas, and Oklahoma. As a company operating five unique grocery banners—including Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—it supports over 215 stores. BGC is renowned for its commitment to creating a thriving community and supportive workplace where employees are valued and empowered to grow their careers, whether they are starting out or seeking advancement.

BGC places a strong emphasis on employee wellness and work-life balance, offering comprehensive medical, vision, dental, and prescription coverage. The company promotes flexibility through paid time off and supports employee financial health via a 401(k) plan with company contributions. Additionally, BGC invests in its workforce's future through scholarships and educational support while encouraging a healthy lifestyle with access to a large recreational area.

The role of Frozen Food and Dairy Department Manager at BGC is vital to the company’s operational success. This position involves overseeing department sales and profit achievement by applying sound business practices. The manager leads and develops department personnel, ensuring product quality and maintaining inventory levels in frozen food and dairy sections. Key responsibilities include ensuring compliance with BGC's merchandising standards and regulatory food safety practices, promoting exceptional customer service, and driving sales through effective product presentation and suggestive selling techniques.

This leadership position demands skills in managing personnel—hiring, training, scheduling, and performance management—while effectively handling customer relations and problem resolution. The manager must analyze sales data, manage inventory accurately, and maintain financial performance by reviewing profit and loss results and shrink reports. The role also requires enforcing quality control standards, monitoring stock conditions, and ensuring proper product rotation by date to avoid spoilage.

Knowledge of perishable department operations, proficiency with inventory management and scheduling software, and the ability to operate equipment like pallet jacks and balers are essential. Equally important are strong communication and leadership abilities to foster teamwork and motivate department partners. The role requires flexibility in work hours including nights, weekends, and holidays and demands a high level of safety awareness to maintain a secure working environment.

Overall, BGC’s Frozen Food and Dairy Department Manager role offers a rewarding career with meaningful responsibility in a community-focused retail giant. With competitive benefits and a culture that values its partners’ contributions, this position is an excellent opportunity for experienced retail managers passionate about food safety, customer service, and team leadership.