Performance Sous Chef

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,500.00 - $64,200.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development programs

employee wellness initiatives

Job Description

The Smith Entertainment Group is a leading organization dedicated to providing exceptional experiences through diverse entertainment and high-performance culinary services. Known for its commitment to excellence and innovation, the group fosters a vibrant, inclusive, and dynamic work environment. Among its various entities, the Utah Mammoth Culinary Team stands out as a high-performance culinary division focused on supporting elite athletes and sports professionals. This team is renowned for delivering nutritionally optimized meals tailored to support the specific and rigorous needs of high-performance athletes throughout training, travel, and competition schedules.

The Utah Mammoth Culinary Team operates under the leadership of the Executiv... Show More

Job Requirements

5+ years of experience in kitchen/hospitality
3+ years management experience
In-depth knowledge of food principles and best practices
Passion for creating experiences that positively impact guests
Exceptional standards for cleanliness, health, and safety
Servsafe certified
Must possess a valid Utah driver's license
Must be able to pass a Motor Vehicle Report (MVR) screening in accordance with company policy and insurance requirements

Job Qualifications

5+ years of experience in kitchen/hospitality
3+ years management experience
In-depth knowledge of food principles and best practices
Passion for creating experiences that positively impact guests
Exceptional standards for cleanliness, health, and safety
Servsafe certified
Valid Utah driver's license
Ability to pass Motor Vehicle Report (MVR) screening
Strong leadership and mentoring skills
Excellent communication and collaboration abilities

Job Duties

Lead the preparation and execution of daily meals across all service periods, ensuring strict adherence to performance nutrition standards, portion control, allergen protocols, and individualized player needs
Support the creation and implementation of elite, performance-driven menus in alignment with training, travel, and competition schedules
Mentor and train culinary staff to uphold departmental standards of excellence, precision, and professionalism
Foster a collaborative, growth-minded kitchen culture that reflects the values of high-performance sport
Ensure all food safety protocols, health codes, and cleanliness standards are consistently met or exceeded
Maintain a "TV Ready" kitchen environment at all times - organized, clean, and inspection-ready
Manage ordering, receiving, and inventory of food and supplies in alignment with weekly menu plans and operational needs
Maintain strong, professional relationships with vendors and purveyors, ensuring the highest quality products and reliable service
Supervise daily operations at assigned facilities (e.g., Sandy/Delta), including kitchen organization, staff coordination, and production timelines
Monitor and confirm timely delivery, storage, and rotation of all food and supply items
Ensure effective internal communication via digital platforms (email, Slack, Google Calendar, etc.) and in-person coordination
Uphold complete discretion and confidentiality concerning athlete, coaching staff, and organizational information - in alignment with HIPAA and internal privacy protocols
Execute additional tasks and responsibilities as directed by the Executive Performance Chef

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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