Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
flexible scheduling
Opportunity to work in a supportive team environment
contribution to community wellbeing
Training on food safety and hygiene
Competitive per diem pay
Job Description
Notre Dame Health Care Center, Inc. (NDHCC) is a distinguished assisted living facility deeply rooted in the rich heritage of the Sisters of Notre Dame de Namur. Located off the picturesque shores of Lake Quinsigamond within the tranquil woods of the Worcester Land Trust, NDHCC has been a beacon of compassionate and high-quality care for the Central Massachusetts community for over 20 years. The center is renowned for its commitment to the physical, spiritual, and emotional well-being of its residents and patients, offering a nurturing environment that respects the dignity and individuality of each person it serves. As a top-rated... Show More
Job Requirements
- Previous experience within a fast-paced kitchen highly desired
- Strong communication skills ability to read write basic English
- Demonstrated ability to multi-task manage time and work well under pressure
- Ability to work well in a fast-paced environment
- High school diploma or equivalent education experience
- Three or more years of experience in a culinary environment required
- Previous hotel kitchen experience preferred
- Ability to stand for long periods of time
- Ability to lift pull and bend continuously throughout a shift
Job Qualifications
- High school diploma or equivalent education or experience
- Three or more years of experience in a culinary environment
- Previous hotel or kitchen experience preferred
- Strong communication skills including basic English reading and writing
- Ability to multitask manage time and work well under pressure
- Knowledge of food safety and handling procedures
- Ability to work well in a fast-paced environment
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Weigh measure and mix ingredients according to recipes or personal judgment
- Prepare and cook food according to recipes
- Serve food in proper portions onto dishes ensuring proper plate appearance
- Ensure proper portion arrangement and garnish to be served according to standards
- Ensure food storage areas are clean
- Follow personal hygiene and food safety procedures
- Communicate assistance needs during busy periods
- Ensure food quality and report any issues
- Check food and appliance temperatures and report problems
- Report maintenance issues immediately
- Maintain up-to-date knowledge of food safety programs and regulations
- Work under demanding and strenuous situations
Job Location
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