Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $38.00
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Comprehensive benefits package
Career development opportunities
Training and development programs
Job Description
The Penrose Room is a distinguished restaurant located within The Broadmoor, a world-renowned Five-Star, Five-Diamond resort known for its legacy of luxury and exceptional service. The Broadmoor has established itself as a premier destination for guests seeking an unparalleled experience combining refined ambiance, elevated cuisine, and outstanding hospitality in Colorado. Renowned for maintaining both Forbes Five-Star and AAA Five Diamond standards, The Broadmoor emphasizes a culture of family and community, making it an exceptional place to work and grow a career in hospitality. Join The Penrose Room as a bartender and become a vital part of this esteemed establishment’s mission... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Experience working in the food and beverage industry
- Flexibility in schedule as it will change often
- Ability to work in a fast-paced, team-oriented environment
- Effective communication skills
- Compliance with state liquor laws, must be at least 18 years of age
- Ability to occasionally lift up to 50 lbs
- Willingness to work indoors and outdoors as required
Job Qualifications
- High school diploma or general education degree (GED)
- Experience working in the food and beverage industry
- Enthusiastic, friendly, and energetic team member who works well with others
- Strong interpersonal communication skills
- Knowledgeable in food products and food preparations
- Ability to work in a fast-paced, team-oriented environment
- Willingness to uphold and abide by all Broadmoor policies, procedures, and safety guidelines
Job Duties
- Manage inventory, ordering and cost control for all bar-related supplies and spirits
- Construct and execute table side martini and cocktail service
- Help create and curate innovative cocktails that reflect and modern vision of the reimagined Penrose Room
- Maintain thorough menu knowledge
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks
- Serve food from kitchen to guests in an efficient manner
- Communicate with serving staff and kitchen staff to ensure accuracy of orders
Job Location
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