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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $20.05
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and foodservice company renowned for operating concessions, premium dining, and restaurants in some of the most iconic venues around the world. At Truist Park in Atlanta, Georgia, home to Major League Baseball's Atlanta Braves, Delaware North has been delivering exceptional dining experiences since the venue opened in 2016. Delaware North is a family-owned business with over 100 years of history, offering a global legacy and a strong commitment to team members' growth and success. With operations spanning from sports arenas to national parks and casinos, the company prides itself on creating great times... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant culinary experience
- Ability to read, write, and comprehend instructions in English
- Basic math proficiency
- Physical ability to lift up to 50 lbs, reach seven feet, twist, bend, and squat
- Ability to stand and walk for entire shifts in moderate to high noise levels
- Manual dexterity to chop, mix, blend, whip foods, and operate kitchen equipment
- Willingness to work days, evenings, weekends, holidays, and during events
Job Qualifications
- At least 2 years of experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills to calculate and follow recipe measurements
- Strong attention to detail and commitment to food safety and sanitation standards
- Leadership skills to train and guide kitchen team members
Job Duties
- Review menus and customer orders to determine food types and quantities to prepare while complying with portion sizes and quality standards
- Ensure proper food temperatures, storage, freshness, and packaging to specification
- Maintain clean, organized, sanitized, and stocked workstations, coolers, and equipment
- Uphold kitchen and storage facility sanitation
- Record all waste according to spoilage guidelines
- Perform opening, closing, and side work duties
- Conduct end-of-day inventory in compliance with operational guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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