Pei Wei Cook- Lambert Int'l Airport

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Discount employee meal

Time and a half pay on six major holidays

Competitive wages

Room for Advancement

Job Description

OHM Concessions Group is a dynamic and rapidly growing company that owns, operates, and manages restaurants located in airports throughout the United States. Known for providing excellent customer service and fostering a fun and positive work environment, OHM Concessions Group has become a prominent player in the food and beverage industry within the airport concessions space. Their commitment to quality and customer satisfaction has earned them a reputation as a preferred employer and hospitality provider in some of the nation's busiest airports.

As a restaurant operator specializing in airport concessions, OHM Concessions Group understands the importance of delivering fast, ... Show More

Job Requirements

High school diploma or GED
Ability to pass pre-employment post offer background check
Legally authorized to work in the U.S.
Can communicate effectively in English
Proven cooking experience
Knowledge of basic food preparation principles and food safety regulations
Upbeat and friendly attitude
Open availability and flexible schedule
Ability to communicate and work as part of a team
Accuracy and speed in executing tasks
Ability to stand for long periods
Able to bend and kneel through shift
Able to lift up to 25 pounds or more

Job Qualifications

High school diploma or GED
Ability to pass pre-employment post offer background check
Legally authorized to work in the U.S.
Effective communication skills in English
Proven cooking experience, including line chef, restaurant cook or prep cook roles
Knowledge of basic food preparation principles, cooking methods, food safety regulations including proper handling, sanitation, and storage
Upbeat and friendly attitude
Open availability and flexible schedule
Ability to communicate and work effectively as part of a team
Accuracy and speed in executing assigned tasks
Ability to stand for long periods
Physical ability to bend, kneel and lift up to 25 pounds or more

Job Duties

Prepare food for service i.e. chopping vegetables, butchering meat, or preparing sauces. Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Maintain safety standards while using knives and other food preparation equipment
Restock and/or break down workstation at the conclusion of the shift
Assist in controlling product costs by ensuring proper management of product waste
Clean, sanitize, and maintain all assigned work areas, equipment and utensils to ensure sanitation standards are met
Demonstrate speed and efficiency with the ability to multi-task and maintain organizational structure
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: