Job Overview
Compensation
Type:
Salary
Rate:
Range $28,411.91 - $34,662.14
Job Description
This job opportunity is with a reputable restaurant that prides itself on delivering exceptional dining experiences through quality food preparation and excellent customer service. The restaurant operates in a fast-paced environment that emphasizes food safety, sanitation, and adherence to established recipes and procedures to ensure customer satisfaction and safety. Known for its diverse menu with dishes that can be customized according to guest preferences such as spice levels and dietary needs, the restaurant seeks dedicated individuals to join their kitchen team. As a kitchen staff member, you will be integral in maintaining the high standards expected by the restaurant, including... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently uses all prep tools and equipment according to safety guidelines
- Operates the POS system
- Ability to learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with modifications according to guest need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs