Pei Wei Cook-Back of House Team Member

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $24,962.58 - $31,867.64

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training opportunities

Work environment safety

Job Description

The hiring company is a vibrant and well-established restaurant dedicated to providing exceptional dining experiences to its guests. Known for its commitment to quality, excellent service, and a diverse menu that caters to a variety of tastes, the restaurant prides itself on maintaining a warm and welcoming environment for both guests and employees. Operating in a fast-paced hospitality industry, the restaurant emphasizes teamwork, safety, and stringent adherence to food preparation standards. This position is a full-time opportunity ideal for those passionate about culinary arts and eager to contribute to a reputable and busy food service establishment.

The role bei... Show More

Job Requirements

High school graduate or equivalent preferred
knowledge of cooking and knife handling skills
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes for guest requests such as allergies or gluten free
reading, writing, and math skills
ability to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cook all food menu items to company specifications
stock pantry station fully before the shift
setup, operate, breakdown, and clean all kitchen equipment
use proper handling of all chemicals used in the building
consistently use all prep tools and equipment according to safety guidelines
operate the POS system
learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes, adjusting according to guest needs
use proper sanitation practices and safety procedures
use cleaning chemicals properly
follow dress code
perform duties associated with kitchen operations
work around various temperature levels in the kitchen
stock and organize daily or weekly deliveries
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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