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Job Overview
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
This job position is for a culinary role within a company that operates in the restaurant industry. The establishment is committed to delivering high-quality food products and excellent customer service. The company prioritizes adherence to food safety, sanitation standards, and operational procedures to ensure a safe and enjoyable dining experience for its guests. The environment is fast-paced and demands a proactive, organized employee comfortable working in various kitchen temperature conditions. Employees in this role must operate within a team setting, maintain consistent communication with management and co-workers, and adhere to company policies, including dress code and safety regulations. They must... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understanding of dish modifications due to guest requests including allergies or gluten free
- reading, writing, and math skills
- ability to communicate clearly and listen attentively
- understanding of English language
- ability to work as part of a team
- ability to multitask in a fast-paced environment
- must be able to stand and walk for long periods
- able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly
- able to hear and see with correction
- must possess current Food Handler's Card where applicable
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with required cook times
- ability to modify dishes for guest requests such as allergies or gluten free
- reading, writing, and math skills
- ability to speak clearly and listen attentively
- understanding of English language
- ability to work in a team environment
- ability to multitask in a fast-paced environment
- problem-solving abilities
- self-motivated and organized
- commitment to quality service
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- handle all chemicals used in the building properly
- use all prep tools and equipment following safety guidelines
- operate the POS system
- learn the restaurant menu and recipes
- guide guests on choosing menu items including spicy and mild options
- modify dishes based on guest needs
- apply proper sanitation and safety procedures
- maintain cleanliness of the restaurant areas including dishwashing, sweeping, mopping, and sanitizing utensils
- comply with dress code
- stock and organize daily or weekly deliveries
- work around various kitchen temperatures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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