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Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Uniform allowance
Meal Allowances
Training and Development
Job Description
This position is offered by a reputable restaurant committed to delivering high-quality dining experiences to its guests through excellent food preparation and customer service. The organization is known for its warm hospitality, diverse menu options, and adherence to strict safety and sanitation standards, ensuring a welcoming and safe environment for both guests and employees. The restaurant seeks to maintain operational excellence through the dedication and expertise of its kitchen staff, emphasizing teamwork, efficiency, and the consistent delivery of finely prepared meals.
The role is that of a skilled cook responsible for preparing and executing food orders following established recipes an... Show More
The role is that of a skilled cook responsible for preparing and executing food orders following established recipes an... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items, modifying dishes according to guest needs
- use proper sanitation practices and safety procedures
- possess a current Food Handler's Card
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature including warm to extremely warm temperatures
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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