Pei Wei Cook-Back of House Team Member

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Benefits

Health Insurance

Paid Time Off

employee discount

Training and Development

Uniform allowance

meal discounts

Career advancement opportunities

Job Description

The hiring establishment is a reputable restaurant dedicated to providing high-quality food and exceptional guest service in a fast-paced environment. Known for its commitment to culinary excellence and customer satisfaction, the restaurant emphasizes maintaining strict safety and sanitation standards while delivering a diverse, flavorful menu. This establishment values teamwork, professionalism, and adaptability, creating an engaging and rewarding workplace for its employees. With a focus on consistent food preparation and attentive guest accommodation, the restaurant fosters an environment where employees can develop their culinary skills and grow their careers in the food industry. It is known for its inclusive culture and... Show More

Job Requirements

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
ability to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cook all food menu items to company specifications
stock pantry station fully before the shift
setup, operate, breakdown, and clean all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently use all prep tools and equipment according to safety guidelines
operate the POS system
learn restaurant menu and recipes, guide guests on choosing menu items and modify dishes according to guest needs
use proper sanitation practices and safety procedures
use cleaning chemicals properly
follow dress code
perform duties associated with kitchen operations
work around various levels of temperature including warm to extremely warm temperatures in the kitchen
stock and organize daily or weekly deliveries
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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