Pei Wei Cook-Back of House Team Member

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $30,495.55 - $35,982.38

Benefits

Health Insurance

Paid Time Off

employee discount

Career advancement opportunities

training programs

Job Description

This job opportunity is with a well-established restaurant focused on delivering high-quality dining experiences to its guests. This restaurant is dedicated to preparing and serving delicious meals in a clean, efficient, and welcoming environment. The company values maintaining safety and sanitation standards while accommodating diverse guest preferences and dietary needs. The restaurant operation includes a well-organized kitchen team that works collaboratively to uphold these standards and provide excellent service that meets or exceeds guest expectations.

The role being offered is that of a cook responsible for preparing and executing food orders according to established recipes and company procedures. This posi... Show More

Job Requirements

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
stock pantry station fully before the shift
setup, operation, breakdown, and cleaning of all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently use all prep tools and equipment according to safety guidelines
operate the POS system
learn restaurant menu and recipes and guide guests on choosing menu items, modifying between spicy and mild dishes according to guest needs
use proper sanitation practices and safety procedures
possess a current Food Handler's Card where applicable
use cleaning chemicals properly
follow dress code
perform duties associated with kitchen operations
work around various levels of temperature including warm to extremely warm temperatures in the kitchen
stock and organize daily or weekly deliveries
wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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