Pei Wei Cook-Back of House Team Member

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Problem solving abilities

Self-motivated and organized work environment

Commitment to quality service

Reasonable accommodations provided

Opportunity to develop culinary skills

Supportive team environment

Equal opportunity employer

Job Description

This job opportunity is with a dynamic restaurant committed to delivering high-quality dining experiences through excellent food preparation and customer service. The restaurant prides itself on its adherence to established recipes, safety protocols, and sanitation standards, ensuring a consistent and enjoyable experience for every guest. It operates in a fast-paced environment where teamwork and attention to detail are essential. The establishment values employees who are self-motivated, organized, and committed to quality service, reflecting a positive workplace culture dedicated to both employee growth and guest satisfaction.

The role of the cook in this restaurant is crucial, as it involves accommodating ... Show More

Job Requirements

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Duties

Prepare and cooks all food menu items to company specifications
Stocks pantry station fully before the shift
Setup, operation, breakdown, and cleaning of all kitchen equipment
Knowledge of proper handling of all chemicals used in the building
Consistently uses all prep tools and equipment according to safety guidelines
Operates the POS system
Ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
Uses proper sanitation practices and safety procedures
Uses cleaning chemicals properly
Follows dress code
Performs duties associated with kitchen operations
Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
Stocks and organizes daily or weekly deliveries
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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