Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $27,062.37 - $33,286.61
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
retirement savings plan
flexible scheduling
meal benefits
Job Description
This job opportunity is offered by a reputable restaurant known for its dedication to serving high-quality meals while maintaining a clean and safe environment for both guests and employees. The restaurant emphasizes a commitment to excellent customer service and food safety standards, ensuring that every dish prepared meets specific company specifications in taste and presentation. The establishment operates in a dynamic and fast-paced hospitality environment where teamwork and operational efficiency are vital to success. The employer values employees who can adapt to diverse roles within the kitchen and dining area, fostering a supportive work environment focused on continuous improvement and... Show More
Job Requirements
- High school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- handle chemicals used in the building properly
- use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes, modifying according to guest need
- use proper sanitation practices and safety procedures
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature including warm to extremely warm temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, maintain all areas of the restaurant
Job Location
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