Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
employee discount
Meal allowance
Retirement Plan
uniform provided
Job Description
This hiring establishment is a professional restaurant dedicated to providing high-quality food and excellent service to its guests. In a highly competitive industry where dining experiences shape customer loyalty and satisfaction, the restaurant prides itself on its commitment to culinary excellence and safe food handling practices. With an emphasis on maintaining a clean and efficient kitchen environment, the restaurant continuously strives to meet and exceed the expectations of its clientele. Employing skilled culinary staff who not only prepare delicious meals but also maintain the highest standards of sanitation is a cornerstone of the establishment's operational philosophy. The company values teamwork,... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently use all prep tools and equipment according to safety guidelines
- Operate the POS system
- Ability to learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes, with ability to modify according to guest need
- Use proper sanitation practices and safety procedures
- Possess a current Food Handler's Card where applicable
- Use cleaning chemicals properly
- Follow dress code
- Perform duties associated with kitchen operations
- Ability to work around various levels of temperature, including warm to extremely warm kitchen temperatures
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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