Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $30,000.00 - $34,776.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Paid holidays
Flexible Schedule
Job Description
This job opening is for a culinary position within a food service establishment, likely a restaurant, dedicated to delivering exceptional guest experiences through high-quality food preparation and excellent customer service. The company places a strong emphasis on maintaining safety, sanitation, and operational standards to ensure a clean and efficient kitchen environment. Candidates for this role will find themselves working in a fast-paced setting, engaging with a diverse team, and contributing to the overall success of the dining experience by preparing and executing food orders as per established recipes and guidelines.
The role of a kitchen staff member here i... Show More
The role of a kitchen staff member here i... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes, with ability to modify according to guest need
- use proper sanitation practices and safety procedures
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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