Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $26,820.75 - $33,214.19
Benefits
Problem solving abilities
Self-motivation
Organized work environment
Commitment to quality service
Ability to work in fast-paced team settings
Job Description
The hiring establishment is a restaurant dedicated to delivering exceptional dining experiences by preparing and serving quality food items in a welcoming and efficient environment. This restaurant emphasizes culinary excellence, cleanliness, and customer satisfaction. The company is committed to following established recipes and food safety protocols to ensure every dish meets the highest standards. It operates in a fast-paced atmosphere where teamwork and attention to detail are critical for success. The kitchen staff plays a vital role in maintaining the smooth operation of the restaurant, ensuring that guests receive prompt, delicious meals that meet their dietary preferences and needs. The... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to Employees and Management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to Employees and Management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- Stocks pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently uses all prep tools and equipment according to safety guidelines
- Operates the POS system
- Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need
- Uses proper sanitation practices and safety procedures
- Must possess a current Food Handler's Card where applicable
- Uses cleaning chemicals properly
- Follows dress code
- Performs duties associated with kitchen operations
- Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- Stocks and organizes daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs