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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
employee training
flexible schedule
Job Description
Pei Wei Asian Kitchen is a well-established fast-casual restaurant chain specializing in Asian-inspired cuisine. Known for its commitment to high-quality food and exceptional guest experiences, Pei Wei offers a dynamic and vibrant atmosphere that blends traditional Asian flavors with contemporary dining service. The company emphasizes operational excellence, food safety, and employee development, creating a supportive work environment where team members can grow and thrive. With a strong focus on community engagement and customer satisfaction, Pei Wei Asian Kitchen continually seeks dedicated leaders to drive its mission forward by maintaining its high standards and delivering an outstanding dining experience.
The Ge... Show More
The Ge... Show More
Job Requirements
- High school diploma or GED
- 2 years general manager experience externally
- 6 months Pei Wei Sr./Assistant Manager experience internally
- certified in Pei Wei Culinary and Front-of-House operations
- ability to stand and walk for 8 to 10 hours each shift
- ability to reach, bend, balance, and transport objects up to 30 lbs
- must obtain and maintain safe food handlers permit within 6 months
- strong leadership and communication skills
- proficiency in conflict management and team development
- ability to handle administrative operations such as payroll and cash handling
Job Qualifications
- High school diploma or GED
- minimum 2 years general manager experience for external candidates
- internal candidates require 6 months as Pei Wei Sr./Assistant Manager
- certification in Pei Wei Culinary and Front-of-House operations
- strong leadership and team-building skills
- proven sales and profitability growth ability
- excellent conflict management and emotional intelligence
- effective scheduling and labor management
- robust knowledge of safety and sanitation standards
- strong problem-solving and communication skills
Job Duties
- Ensures operational excellence of designated restaurant
- takes ownership of guest relations and customer satisfaction
- implements and sustains company initiatives and goals
- increases sales and operating profit through local marketing and opportunities
- performs certified Pei Wei Culinary and Front-of-the-House duties
- fosters a safe and respectful employee experience
- supervises, assigns, and delegates tasks to management and team members
- recruits, hires, and trains staff following company specifications
- leads development including profit and loss accountability, food and labor costs, safety and sanitation
- acts as a goodwill ambassador to the community
- uses performance management tools to complete appraisals with coaching and feedback
- ensures compliance with all state and federal safety and sanitation guidelines
- maintains regular repairs and restaurant maintenance
- handles administrative tasks including hiring, payroll, invoicing, and cash handling
- performs regular line checks to uphold product quality
- manages prep lists and order guides
- oversees cost and food inventories
- obtains and maintains safe food handlers permit
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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