Pei Wei Asian Diner, LLC-Restaurant General Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $64,252.70 - $75,990.22

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Positive work environment

Job Description

Pei Wei Asian Kitchen is a renowned fast-casual restaurant chain celebrated for its commitment to offering fresh, flavorful Asian-inspired dishes made from quality ingredients. With a focus on operational excellence, Pei Wei emphasizes delivering an exceptional guest experience, maintaining high food safety standards, and fostering a positive workplace culture. The restaurant prides itself on its leadership development programs and deeply values the role of its management team in driving business success and operational efficiency.

The General Manager position at Pei Wei Asian Kitchen is a pivotal leadership role responsible for steering the designated restaurant towards operational excellence and sustained profit... Show More

Job Requirements

High school diploma or GED required
2 years General Manager experience for external candidates
6 months Pei Wei Sr. or Assistant Manager position for internal candidates
Certified in Pei Wei Culinary and Front-of-the-House Operations
Ability to reach, bend, balance and transport objects weighing up to 30 lbs
Ability to stand and walk for periods of eight to ten hours during each shift
Knowledge and adherence to state and federal safety and sanitation guidelines

Job Qualifications

High school diploma or GED
2 years General Manager experience for external candidates
6 months Pei Wei Sr. or Assistant Manager position for internal candidates
Certified in Pei Wei Culinary and Front-of-the-House Operations
Strong leadership and team development skills
Proven ability in managing sales and profitability
Skilled in conflict resolution and performance management
Excellent communication and interpersonal skills
Ability to train and mentor staff effectively
Knowledge of safety and sanitation regulations

Job Duties

Ensures operational excellence of his/her designated restaurant
Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
Implements, cascades, and sustains company initiatives and goals
Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
Fosters a safe, respectful, and quality employee experience
Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
Recruits, hires, and trains a full team following internal training specifications for each job position
Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
Food and Labor Costs
Safety and Sanitation
Acts as a goodwill ambassador to the community of Pei Wei
Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
Ensures that all state and federal safety and sanitation guidelines are being followed
Ensures regular repairs and maintenance of the restaurant in a timely manner
Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
Performs regular line checks to maintain all product quality standards
Makes sure that all prep lists and order guides are complete
Takes responsibility for all cost and food inventories
Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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