Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $64,522.83 - $76,065.51
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
Pei Wei Asian Kitchen is a renowned fast-casual restaurant chain specializing in Asian cuisine. The brand is known for its commitment to delivering high-quality, fresh, and flavorful dishes that celebrate Asian culinary traditions. Established with a focus on operational excellence and customer satisfaction, Pei Wei Asian Kitchen continues to expand its presence across multiple locations, offering a vibrant workplace culture that emphasizes team collaboration, innovation, and professional growth. With a strong reputation for authentic recipes and a dedication to maintaining the highest standards in food safety and guest experience, Pei Wei Asian Kitchen creates an inviting atmosphere where both employees... Show More
Job Requirements
- High school diploma or GED
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Senior or Assistant Manager experience for internal candidates
- certified in Pei Wei Culinary and Front-of-the-House Operations
- ability to perform managerial duties daily
- must obtain appropriate safe food handlers permit within 6 months or as local regulations require
- ability to reach, bend, balance, and transport objects up to 30 lbs
- ability to stand and walk for 8-10 hours per shift
Job Qualifications
- High school diploma or GED
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Senior or Assistant Manager experience for internal candidates
- certified in Pei Wei Culinary and Front-of-the-House Operations
- strong leadership and team-building skills
- excellent conflict resolution and communication abilities
- ability to manage budgets and analyze sales trends
- knowledge of safety and sanitation regulations
- proficient in performance management and employee development
- adept at scheduling and labor cost control
- commitment to maintaining food safety standards
- strong emotional intelligence and adaptability to change
Job Duties
- Ensures operational excellence of designated restaurant
- takes ownership of guest relations and customer satisfaction outcomes
- implements, cascades, and sustains company initiatives and goals
- increases sales and operating profit through marketing and internal opportunities
- certified in Pei Wei Culinary and Front-of-the-House Operations, performing daily duties
- fosters a safe, respectful, and quality employee experience
- supervises, assigns, and delegates tasks to management and hourly team members
- recruits, hires, and trains full team per internal training specifications
- provides ongoing leadership and development to management staff including P&L accountabilities, food and labor costs, safety and sanitation
- acts as a goodwill ambassador to the community
- uses performance management tools to complete employee appraisals with coaching and feedback
- ensures compliance with state and federal safety and sanitation guidelines
- manages timely repairs and maintenance of restaurant
- handles administrative tasks like hiring, terminating, invoicing, payroll, and cash handling
- performs regular line checks to maintain product quality
- completes prep lists and order guides
- responsible for cost and food inventories
- obtains and maintains safe food handlers permit
Job Location
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