Pei Wei Asian Diner, LLC-Restaurant Assistant Manager

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,115.64 - $56,678.91

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

flexible scheduling

Professional development opportunities

Job Description

Pei Wei Asian Kitchen is a fast-casual restaurant chain renowned for its fresh and flavorful made-to-order Asian-inspired dishes. Established with a focus on quality ingredients and authentic recipes, Pei Wei has carved a unique space within the competitive dining industry by offering a convenient yet satisfying culinary experience. The restaurant prides itself on providing exceptional guest service while maintaining high standards of operational excellence and food safety. As part of its commitment to customer satisfaction and business growth, Pei Wei continuously invests in staff development and leadership within its locations nationwide.

The role of the Assistant Manager ... Show More

Job Requirements

Must be able to stand and walk for periods of eight to ten hours
must be able to reach, bend, balance and transport objects weighing up to 30 pounds
decision making skills with good judgement
ability to adapt and quickly learn new concepts
complete FOH and BOH certification
demonstrated coaching and leadership abilities
effective communication skills to manage staff and guests
experience in restaurant management
high school diploma or equivalent

Job Qualifications

Two years management experience for external candidates
one year Pei Wei manager experience or six months Pei Wei manager experience with one year prior restaurant management experience for internal candidates
high school diploma or GED preferred
strong decision making skills
ability to apply data from multiple sources
competent in front-of-house and back-of-house operations
ability to train and coach team members effectively
knowledge of safety and sanitation standards

Job Duties

Handles guest service issues professionally and with composure
fosters a safe, respectful and quality employee experience
partners with the GM to identify and address opportunities to increase business results using the P&L
accountable for following and executing all state safety and sanitation guidelines
consistently ensures proper timing and production of all food orders
supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
is responsible for maintaining all product quality standards by performing regular line checks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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