Pei Wei Asian Diner logo

Pei Wei Asian Diner, LLC-Cook/Back of House Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan

Job Description

Pei Wei Asian Kitchen is a renowned restaurant chain specializing in authentic, Asian-inspired cuisine. Since its establishment in 2000, Pei Wei has dedicated itself to serving bold, fresh flavors without compromising on speed or quality. The company prides itself on its commitment to preparing meals with expert precision by skilled chefs, ensuring each dish delights customers while maintaining consistency across its locations. This dedication to quality has made Pei Wei a favorite destination for those seeking both fast and flavorful Asian cuisine inspired by traditional recipes.

The role at Pei Wei Asian Kitchen is crucial in delivering a seamless culinary experience that upholds the brand's high standards. This position involves accommodating guests' needs by preparing and executing food orders in strict accordance with established recipes and procedures. Employees are expected to maintain rigorous safety and sanitation standards while working within a fast-paced kitchen environment. The role requires familiarity with various kitchen operations, including dish preparation, cooking, and maintaining kitchen equipment. It also entails interaction with guests, helping guide them through menu options tailored to their taste preferences and dietary requirements.

The kitchen staff member will be responsible for stocking and organizing ingredients, handling deliveries, and ensuring the cleanliness of kitchen and dining areas. The role demands the ability to work under various temperature conditions and manage multiple tasks efficiently. Additionally, an essential aspect of the position includes operating the point-of-sale (POS) system and ensuring compliance with food handling and safety regulations, including possessing a Food Handler's Card where applicable. This comprehensive job description clearly emphasizes teamwork, attention to detail, and a commitment to high-quality food preparation and guest satisfaction.

Job Requirements

  • Must have problem solving abilities
  • Be self-motivated and organized
  • Must be committed to quality service
  • Must be able to stand and walk for periods of four to ten hours each shift
  • Must be able to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly during a shift
  • Must be able to hear with 100 percent accuracy with correction
  • Must be able to see at 20/20 vision with correction

Job Qualifications

  • Knowledge of cooking and knife handling skills
  • High school graduate or equivalent preferred
  • Previous prep or line cook experience
  • Ability to prepare and present menu items with cook time requirements
  • Understand how to modify dishes for guest requests such as allergies or gluten free
  • Reading, writing, and math skills
  • Must be able to speak clearly and listen attentively to employees and management
  • Understanding of English language
  • Ability to work in a team environment
  • Ability to multi-task in a fast-paced environment

Job Duties

  • Prepare and cook all food menu items to company specifications
  • Stock pantry station fully before the shift
  • Setup, operation, breakdown, and cleaning of all kitchen equipment
  • Knowledge of proper handling of all chemicals used in the building
  • Consistently use all prep tools and equipment according to safety guidelines
  • Operate the POS system
  • Ability to learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with modifications as needed

Job Criteria

Experience

Entry Level (1-2 years)


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